Food & hospitality jobs in Canada

Explore food & hospitality jobs in Canada. Choose a role or place to find work that fits.

Counted Oct 4, 2026

Hiring at a glance

View jobs

Open jobs: 8,981
Employers: 1,124

Advertised starting pay

Average starting payCAD / hour: $19.85Across 659 listings
Average starting payCAD / year: $57,591Across 98 listings
Average starting payUSD / hour: $18.03Across 81 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%3 listings
Hybrid: <1%39 listings
On-site: >99%8,937 listings

Not specified: <1% (2 listings)

Employers hiring include Starbucks Coffee Company (1,052), Chartwell (290), Earls Kitchen + Bar (258).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Food & hospitality jobs in Canada

Email me new jobs Save this search

Added 13 mins ago
GN
Short-term, part-time line cook
Greater Newport Chamber of Commerce
High Level, AB
- Part-time
Added 13 mins ago
W
food service supervisor
Wendy's
Kelowna, BC
- Full-time
Added 13 mins ago
DC
executive sous-chef
Domaine Château-Bromont
Bromont, QC
- Full-time
Estimate amount and costs of supplies and food items
Added 1 hour ago
BK
Shift manager - fast food restaurant
Burger King
Huntsville, ON
- Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
Added 1 hour ago
BK
Restaurant manager
Burger King
Parry Sound, ON
- Full-time
Added 1 hour ago
BK
Restaurant manager
Burger King
Smiths Falls, ON
- Full-time
Added 1 hour ago
BK
Restaurant manager
Burger King
Brockville, ON
- Full-time
Added 1 hour ago
BK
Restaurant manager
Burger King
Tillsonburg, ON
- Full-time
Added 1 hour ago
O
Restaurant manager
ONroute
Mallorytown, ON
- Full-time
Added 1 hour ago
BK
Restaurant manager
Burger King
Angus, ON
- Full-time
Added 1 hour ago
O
Restaurant manager
ONroute
Port Hope, ON
- Full-time
Added 1 hour ago
KT
Restaurant manager
King Tandoori Drew
Mississauga, ON
- Full-time
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 2 hours ago
CC
Dietary Aide
Cornwall Community Hospital
Cornwall, ON
- Full-time
Added 6 hours ago
CB
assistant manager - food services
Canopy By Hilton Toronto Yorkville
Toronto, ON
- Full-time
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 6 hours ago
CC
Executive Chef – Taber
Cattlemen's Chophouse
Taber, AB
- Full-time
…creating innovative menus, and ensuring the highest standards of food quality and presentation. Your leadership, passion for gastronomy, and dedication to excellence will be instrumental in…
Added 6 hours ago
CC
Executive Chef – Picture Butte
Cattlemen's Chophouse
Picture Butte, AB
- Full-time
…creating innovative menus, and ensuring the highest standards of food quality and presentation. Your leadership, passion for gastronomy, and dedication to excellence will be instrumental in…
Added 6 hours ago
MJ
ethnic food cook
Mr John's Real Kerala Kitchen
Toronto, ON · Scarborough, ON
- Full-time
Determine the size of food portions and costs
Added 6 hours ago
RG
restaurant supervisor
Rickys Group of Family-Style Restaurants
Camrose, AB
- Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
Added 6 hours ago
P
food counter attendant
Petro-Canada
Slave Lake, AB
- Full-time
Added 6 hours ago
SA
Assistant Restaurant Manager
SSP America
Mississauga, ON
- Full-time
This role is ideal for a hospitality leader ready to grow - someone who takes pride in service standards, team development, and operati
Added 6 hours ago
AC
Cook
Aramark Canada
Brooks, AB
- Full-time
Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and…
Added 6 hours ago
RG
food service supervisor
Rickys Group of Family-Style Restaurants
Yellowknife, NT
- Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
Added 6 hours ago
RS
food counter attendant
Red Swan Pizza
Kelowna, BC
- Full-time
Added 6 hours ago
AJ
waiter/waitress
Asahiya Japanese Restaurant
Whitehorse, YT
- Full-time
Prepare and serve specialty food at customers' tables
Added 6 hours ago
RW
food and beverage server
Roadside Willies Smokehouse & Bar
Bible Hill, NS
- Full-time
Prepare and serve specialty food at customers' tables

Sky + Table Event Group

Sous Chef

Lethbridge, AB, Canada

$52,000 to $60,000 CAD / year · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: $52,000 to $60,000 CAD / year
Job type: Full-time
Apply by: Oct 30, 2026
Posting language: English
Posted: Sep 30, 2026

Original job description

Company Description

Sky + Table Event Group (LA Chefs Catering & Events) is a leading event catering company in Southern Alberta, delivering thousands of successful events each year. We are committed to creativity, exceptional service, and unforgettable food and décor, ensuring every event exceeds expectations. Dedicated to a client-first approach, we listen to our clients' goals and visions, crafting personalized and memorable experiences. With decades of experience and a passion for hospitality, we continuously improve and set the standard for excellence in the event industry.

Role Description

The Sous Chef is a full-time, on-site role based in Lethbridge, Alberta, supporting the culinary leadership team in executing high-quality food for a wide range of events. This role is responsible for assisting with menu preparation, cooking, plating, and presentation while maintaining Sky + Table's standards for quality, creativity, and consistency.

The Sous Chef supports daily kitchen operations, including supervising kitchen staff, coordinating event-specific food production, and maintaining a clean, safe, and organized work environment. Key responsibilities include inventory management, assisting with ordering and receiving supplies, ensuring compliance with food safety and sanitation regulations, and supporting efficient production and service during events.

Working closely with chefs, event coordinators, and front-of-house teams, the Sous Chef plays an essential role in delivering seamless events and exceptional guest experiences.

Compensation

Annual Salary: $52,000 - $60,000 CAD, based on experience, qualifications, and demonstrated skills.

Qualifications

Strong culinary skills in food preparation, cooking techniques, and plating, with experience in high-volume, banquet, catering, or event-based kitchens.
Proven ability to support kitchen operations, including staff supervision, workflow coordination, and maintaining food quality standards.
Experience assisting with menu development and contributing creative ideas while adapting recipes to meet client needs and event requirements.
Excellent organizational and time-management skills with the ability to work efficiently under pressure and meet tight deadlines.
Strong communication and teamwork skills with a collaborative approach to working with culinary, event, and service teams.
Thorough knowledge of food safety, sanitation, and workplace safety standards.
Flexibility to work evenings, weekends, and holidays based on event schedules.
Red Seal Cook Certification is required.
Food Safety Certification (Food Safe or equivalent) is required.
Previous experience in catering, banquets, hospitality, or event-driven food service is considered an asset.

Why Join Sky + Table Event Group?

Competitive salary and opportunities for career growth.
Work alongside a talented and experienced culinary team.
Be part of Southern Alberta's premier catering and events company.
Contribute to memorable events ranging from weddings and galas to corporate functions and community celebrations.
Opportunity to showcase creativity and craftsmanship in a dynamic event environment.
If you are a Red Seal-certified culinary professional who is passionate about creating exceptional food and delivering memorable guest experiences, we encourage you to apply.

Apply About employer

More about this job

Responsibilities

Support culinary leadership with menu preparation, cooking, plating, and event-specific food production while maintaining quality and consistency. Supervise kitchen staff, coordinate workflows, manage inventory and supplies, uphold safety and sanitation standards, and collaborate with event and service teams.

Requirements

Requires a Red Seal Cook Certification and Food Safety Certification, along with strong culinary skills and experience supporting kitchen operations. Candidates should have experience in high-volume, banquet, catering, or event kitchens, strong organizational and teamwork skills, and flexibility to work evenings, weekends, and holidays.

Skills

Food Preparation
Cooking Techniques
Plating And Presentation
High-Volume Food Production
Menu Development
Kitchen Operations
Staff Supervision
Workflow Coordination
Inventory Management
Ordering And Receiving Supplies
Food Safety
Sanitation
Time Management
Communication
Teamwork
Event Catering

Benefits

Career Growth Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Red Seal Cook Certification
Food Safety Certification
Food Safe
Catering
Banquets
Event Food Service
Menu Development
Food Preparation
Cooking
Plating
Food Presentation
High-Volume Production
Kitchen Operations
Staff Supervision
Workflow Coordination
Inventory Management
Ordering Supplies
Receiving Supplies
Food Safety
Sanitation
Workplace Safety
Quality Standards
Event Coordination
Front Of House
Hospitality
Guest Experience

Report this job