cafeteria cook
- Smithers, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Cuisine specialties
Personal suitability
Health benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Cafeteria
- Willing to relocate
Tasks
- Co-ordinate special events
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Manage kitchen operations
Cuisine specialties
- Canadian
- Mexican
- International
- Vegan
Personal suitability
- Client focus
- Flexibility
- Team player
- Time management
Health benefits
- Health care plan
- Learning/training paid by employer
- Team building opportunities
- Transportation provided by employer
- Parking available
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Plan menus, estimate food requirements, coordinate special events, and order food and kitchen supplies. Prepare meals and special-diet dishes, inspect food service areas, train and supervise kitchen staff, and manage kitchen operations.
Requirements
A secondary school graduation certificate and 1 to less than 2 years of experience are specified. The role requires on-site work and includes cooking across Canadian, Mexican, international, and vegan cuisines; willingness to relocate is also noted.
Skills
- Menu Planning
- Food Preparation
- Cooking
- Food Allergy Accommodation
- Special Meal Preparation
- Food And Kitchen Supply Requisitioning
- Kitchen Inspection
- Staff Training
- Kitchen Staff Supervision
- Kitchen Operations Management
- Event Coordination
- Food Requirement Estimation
- Client Focus
- Flexibility
- Teamwork
- Time Management
Benefits
- Health Care Plan
- Paid Learning And Training
- Team Building Opportunities
- Transportation Provided By Employer
- Parking Available
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Cafeteria
- Restaurant
- Food Preparation
- Cooking
- Menu Planning
- Canadian Cuisine
- Mexican Cuisine
- International Cuisine
- Vegan Cuisine
- Special Events
- Food Allergies
- Food Intolerances
- Special Meals
- Dietitian Instructions
- Food Service Areas
- Kitchen Supplies
- Staff Training
- Kitchen Supervision
- Kitchen Operations
- Youth Employment
- On-The-Job Training
- Mentorship
- Coaching
- Networking