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Smitty's Restaurant & Lounge

cook

Selkirk, MB, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Apply by: Oct 28, 2026
Posting language: English
Posted: Sep 22, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Organize buffets and banquets
Manage kitchen operations

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for persons with disabilities

Provides auditory accessibility accommodations (for example: transcription software, teletypewriters, etc.)

Support for newcomers and refugees

Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)

Support for youths

Offers on-the-job training tailored to youth

Support for Veterans

Provides awareness training to employees to create a welcoming work environment for Veterans

Support for Indigenous people

Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations

Support for mature workers

Provides staff with awareness training to create a welcoming work environment for mature workers

Supports for visible minorities

Offers mentorship programs that pair members of visible minorities with experienced employees

Apply About employer

More about this job

Responsibilities

Plan menus, estimate food requirements and costs, order supplies, and prepare complete meals or individual dishes, including meals for customers with allergies or intolerances. Coordinate events and banquets, maintain kitchen inventory and cleanliness, and recruit, train, and supervise kitchen staff.

Requirements

A secondary school graduation certificate is required, along with 1 year to less than 2 years of experience. The role is on-site and requires English.

Skills

Menu Planning
Food Preparation
Cooking
Food Portioning
Food Costing
Allergy-Aware Meal Preparation
Kitchen Inventory Management
Supply Ordering
Kitchen Staff Training
Staff Supervision
Kitchen Operations
Buffet and Banquet Organization
Special Event Coordination
Food Safety and Sanitation
Staff Recruitment and Hiring

Visa sponsorship

Not detected in the job text

Keywords

Cook
Restaurant
Menu Planning
Food Preparation
Cooking
Complete Meals
Food Portioning
Food Costing
Food Requirements
Food Allergies
Food Intolerances
Kitchen Supplies
Inventory Management
Kitchen Operations
Staff Training
Staff Supervision
Recruitment
Food Service Areas
Special Events
Buffets
Banquets
Kitchen Cleaning

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