cook
- Selkirk, MB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Organize buffets and banquets
- Manage kitchen operations
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities
- Provides auditory accessibility accommodations (for example: transcription software, teletypewriters, etc.)
- Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
- Offers on-the-job training tailored to youth
- Provides awareness training to employees to create a welcoming work environment for Veterans
- Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
- Provides staff with awareness training to create a welcoming work environment for mature workers
- Offers mentorship programs that pair members of visible minorities with experienced employees
More about this job
Responsibilities
Plan menus, estimate food requirements and costs, prepare and cook meals, and accommodate customers with food allergies or intolerances. Manage kitchen operations, including ordering supplies, maintaining inventory, training and supervising staff, and organizing events, buffets, and banquets.
Requirements
A secondary school graduation certificate and 1 to less than 2 years of experience are specified. The role is on-site and involves cooking, kitchen operations, and staff supervision.
Skills
- Menu Planning
- Food Preparation
- Cooking
- Portioning
- Food Costing
- Food Allergy Accommodation
- Kitchen Inventory Management
- Supply Ordering
- Kitchen Staff Supervision
- Staff Training
- Event Coordination
- Buffet and Banquet Organization
- Kitchen Operations
- Food Safety
- Recordkeeping
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Cooking
- Meal Preparation
- Menu Planning
- Food Requirements
- Food Costing
- Portion Control
- Food Allergies
- Kitchen Operations
- Food Service
- Kitchen Supplies
- Inventory Management
- Recordkeeping
- Staff Training
- Staff Supervision
- Recruitment
- Special Events
- Buffets
- Banquets
- Food Safety