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Location
Whitehorse, YTY1A 3Z6
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Work location
On site
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Salary$37.99HOUR hourly / 35 hours per week
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Terms of employment
Permanent employmentFull time
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3687751
Overview
Languages
English
Education
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College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
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Restaurant
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On-site customer service
Responsibilities
Tasks
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Analyze budget to boost and maintain the restaurant’s profits
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Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
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Evaluate daily operations
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Monitor revenues to determine labour cost
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Monitor staff performance
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Recruit staff
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Set staff work schedules
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Supervise staff
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Train staff
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Conduct performance reviews
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Ensure health and safety regulations are followed
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Negotiate arrangements with suppliers for food and other supplies
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Negotiate with clients for catering or use of facilities
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Address customers' complaints or concerns
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Manage events
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Food safety/handling skills
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Manage staff and assign duties
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Maintain inventory and records of food, supplies and equipment
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Supervise food and beverage servers and other staff
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Plan, organize, direct, control and evaluate daily operations
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Establish operational procedures
Experience and specialization
Area of work experience
Area of specialization
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Sanitation
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Operations management
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Customs services
Specialization/experience (business sales and services)
Additional information
Personal suitability
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Efficient interpersonal skills
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Time management
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Leadership