cook
- Smoky Lake, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Work conditions and physical capabilities
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Work conditions and physical capabilities
- Fast-paced environment
- Repetitive tasks
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities
- Offers mentorship, coaching and/or networking opportunities for persons with disabilities
- Provides awareness training to employees to create a welcoming work environment for persons with disabilities
- Supports newcomers and/or refugees with foreign credential recognition
- Offers mentorship programs that pair newcomers and/or refugees with experienced employees
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Offers mentorship, coaching and/or networking opportunities for Indigenous workers
- Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
- Provides staff with awareness training to create a welcoming work environment for mature workers
- Offers mentorship, coaching and/or networking opportunities for mature workers
- Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
- Offers mentorship programs that pair members of visible minorities with experienced employees
More about this job
Responsibilities
Prepare and cook complete meals or individual dishes, including meals for customers with food allergies or intolerances. Inspect and clean kitchen areas, supervise kitchen staff, maintain inventory and records, and manage kitchen operations.
Requirements
A secondary school graduation certificate and 1 year to less than 2 years of experience are required. The role involves working in a fast-paced environment with repetitive tasks.
Skills
- Meal Preparation
- Cooking
- Food Allergy Accommodation
- Kitchen Inspection
- Kitchen Staff Supervision
- Inventory Management
- Record Keeping
- Kitchen Cleaning
- Kitchen Operations
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Cooking
- Meal Preparation
- Food Allergies
- Food Intolerances
- Kitchen Inspection
- Kitchen Staff Supervision
- Inventory Management
- Record Keeping
- Food Supplies
- Kitchen Equipment
- Kitchen Cleaning
- Kitchen Operations
- Fast-Paced Environment
- Repetitive Tasks
- Hospitality