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Added 9 mins ago
Estimator
Kirmac Collision and Autoglass
Kamloops, BC
Kirmac Collision & Autoglass is a family-owned leader in collision repair, proudly serving communities since 1973. For over 50 years, Kirmac has delivered quality workmanship and…
Added 9 mins ago
Recreation Assistant (Casual) - The Waterford
Century Group
Delta, BC
The Waterford has been a respected leader in senior living in South Delta since 2002, offering both independent living and private long-term care. We are part of Bria Communities, a local,…
Added 9 mins ago
Receptionist (Casual) - The Waterford
Century Group
Delta, BC
Two (2) years of hospitality, customer service or office experience, with a preference for previous experience working with older adults.
Added 9 mins ago
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Commercial HVAC Service Technician
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Rivière-Saint-Jean, QC
- Full-time
Leader in the industry for over 40 years with innovative technologies, unmatched service, competitive pricing, and rapid lead times.
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Technical Sales and Field Service Engineer
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Added 9 mins ago
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Technical Sales and Field Service Engineer
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Commercial HVAC Service Technician
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- Full-time
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Added 39 mins ago
Warehouse Night Supervisor
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Calgary, AB
The Warehouse Supervisor is on the warehouse floor to lead their team and ensure the products are properly received, stored, and shipped. The supervisor works as a coach and mentor to their…
Added 54 mins ago
SC
Breakfast Cook- Edmonton
Sodexo Canada Ltd
Edmonton, AB
- Full-time
As a member of our food services team, you will always provide the highest quality of customer service, while preparing or serving food to customers:
Added 54 mins ago
SC
Supervisor-Kitchen/Culinary
Sodexo Canada Ltd
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- Full-time
Monitor customer service quality, address complaints, and ensure that the employees follow the group processes and policies.
Added 54 mins ago
Part-Time Cook - Busy Hospital retail food site (45278001)
Sodexo Canada Ltd
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Supervisor, Part Time -- Chinook Mall
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- Part-time
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Added 1 hour ago
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Sodexo Canada Ltd

Breakfast Cook- Edmonton

Edmonton, AB, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Experience: Minimum 3 years’ cooking experience in a similar or hotel/institutional environment
Posting language: English
Posted: Nov 3, 2026

Original job description

Company Description

Breakfast Cook - Edmonton AB

Shifts: 7.5 hours per day .
Hourly rate: 18$-20$/ hour with benefits after 3 months
Must be able to speak, write and read English fluently.

I understand that as a condition of my employment and by applying to this role, I may be required to comply with background checks including criminal records, fitness, drugs & alcohols checks.

Grow your career with a company that shares your passion! Our Energy & Resources Division has an exciting new opportunity to join the Sodexo team as our next Breakfast Cook!

Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 67 countries, we serve over 100 million consumers each day through our unique combination of services. We pride ourselves on being committed to the highest standard of Employment Equity and Diversity. By partnering with the Stop Hunger Foundation, we have dedicated ourselves to a corporate responsibility by fighting hunger worldwide. Start your journey with Sodexo, as we continue to grow across Canada!

Job Description

How You’ll Make an Impact:

As a member of our food services team, you will always provide the highest quality of customer service, while preparing or serving food to customers:

Under the general supervision of the Chef, prepares and cooks foodstuffs in quantities according to menu and number of persons to be served.
Sets up, maintains, and breaks down station according to food operating guidelines.
Tastes all products produced to assess quality.
Notifies Sous Chef and /or Executive Chef of all product shortages and equipment maintenance issues.
Prepares and serves items in accordance with established portion and presentation standards.
Maintains accurate counts on all food items prepared, ensuring no discrepancies in amount of food needed verses amount of food prepared.
Uses food preparation equipment according to manufacturer’s instructions.
Cleans and maintains station while practicing exceptional safety, sanitation and organizational skills.
Follows defined food sanitation guidelines in preparation of food product and maintaining work environment.
Requisitions supplies and equipment as needed.
Attends training programs as designated.
Cleans and sanitizes workstations and equipment.
Attends all allergy and foodborne illness in-service training.
Complies with all company safety and risk management policies and procedures and all Sodexo HACCP policies and procedures.
Participates in regular safety meetings, safety training and hazard assessments.
Reports all accidents and injuries in a timely manner.
May perform other duties and responsibilities as assigned.

Qualifications

What You’ll Need to Succeed:

Minimum 3 years’ cooking experience in a similar or hotel/institutional environment
May be required to work day shift or night shift
Personal and professional integrity, appearance, and demeanor
Embodies our value behaviors: Service Spirit, Team Spirit, and the Spirit of Progress

Additional Information

What Sodexo Can Offer You:

Flexible work environment  
Competitive compensation & great employee benefits 
Training and development programs  
Countless opportunities for growth  
Corporate responsibility & sustainability  
Canada’s Top Employers for Young People 2019 
Canada’s Best Employers by Forbes 2019 
Diversity Inc. Top 50 employer 2019

· And so much more!

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.

We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.

Thank you for your interest in Sodexo.

Please note that only those candidates under consideration will be contacted.

Follow us on social media to see first-hand what we are all about!

www.sodeo.ca

LinkedIn: Sodexo Canada Careers

Facebook: Sodexo CA Jobs

SodexoSJB

Relocation/Relocalisation: No

Division: Canada Healthcare

Province: AB

Language Requirements/Exigences linguistiques: English

Position Type/Type de poste: Hourly

Job Type/Type d'emploi: Permanent

Fly in-Fly out /Vol d'arrivée-vol de départ: No

Compensation: CAD 18 - CAD 20 - hourly

Apply About employer

More about this job

Responsibilities

The Breakfast Cook is responsible for preparing and cooking food items according to menu standards while maintaining accurate portion counts. They must also ensure the workstation is clean, sanitized, and compliant with all safety and food sanitation guidelines.

Requirements

Candidates must have a minimum of 3 years of cooking experience in a similar hotel or institutional environment. Fluency in reading, writing, and speaking English is required for this role.

Skills

Food preparation
Cooking
Customer service
Sanitation
Safety compliance
Menu preparation
Equipment maintenance
Portion control
HACCP compliance
Inventory management

Benefits

Employee benefits
Training and development programs
Growth opportunities

Visa sponsorship

Not detected in the job text

Keywords

Breakfast Cook
Food Services
Sodexo
HACCP
Sanitation
Safety
Food Preparation
Institutional Cooking
Menu Planning
Inventory
Customer Service
Employment Equity
Diversity
Quality of Life

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