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Added 1 day ago
BG
Supervisor, Events - Bar George
Bar George
Montreal, QC
- Full-time
Reporting to the management team, the Supervisor, Events oversees the smooth execution of every special event at Bar George, from setup to breakdown. As a hands-on leader, the Supervisor…
Added 1 day ago
O&
Supervisor, Events - Bar George
Oliver & Bonacini
Montreal, QC
- Full-time
Reporting to the management team, the Supervisor, Events oversees the smooth execution of every special event at Bar George, from setup to breakdown. As a hands-on leader, the Supervisor…
Added 2 days ago
JH
Kitchen Manager - Hotel
JRoss Hospitality Recruiters
Winnipeg, MB
- $70,000 to $75,000 CAD / year
- Full-time
Working closely with hotel leadership, the Kitchen Manager will oversee a varied culinary operation that includes restaurant service, breakfast, banquets, conferences, and special events.…
Added 4 days ago
A
Steward (Part-Time)
AccorHotel
Toronto, ON
- Part-time
To complete all other duties as assigned by your direct supervisor
Added 7 days ago
I
Part-Time Second Cook
IHG
Canada
- Part-time
Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters. Report all unsafe or malfunctioning equipment to supervisor.
Added 11 days ago
SC
Cook 1, Executive Dining Services
Sodexo Canada Ltd
Toronto, ON
- Full-time
Advise supervisor of low inventory items and assist in receiving items and taking inventory as needed.
Added 12 days ago
Culinary Supervisor (Banquets)
Northland Properties
Winnipeg, MB · MB
Previous culinary experience in a full-service restaurant or bar with strong culinary production skills
Added 14 days ago
MG
Bar Steward
Mississaugua Golf & Country Club
ON · Mississauga, ON
- Part-time
…Clubhouse is a spectacular venue for casual and fine dining, banquets, weddings and various social events and…
Added 14 days ago
SC
Cook for a Corporate cafe (68569001)
Sodexo Canada Ltd
Toronto, ON
- Full-time
Advise supervisor of low inventory items and assist in receiving items and taking inventory as needed.
Added 14 days ago
JH
Kitchen Manager - Hotel
JRoss Hospitality Recruiters
Winnipeg, MB
- $70,000 to $75,000 CAD / year
- Full-time
Working closely with hotel leadership, the Kitchen Manager will oversee a varied culinary operation that includes restaurant service, breakfast, banquets, conferences, and special events.…
Added 17 days ago
HE
Food & Beverage Supervisor
Hotel Equities Group, LLC
Guelph, ON
- Full-time
The Food & Beverage Supervisor plays a pivotal role with a primary focus on banquet operations, leading a dedicated team, and successfully executing events, meetings, and functions. This…
Added 18 days ago
LG
Catering supervisor
Le George V Service Traiteur et Banquets
Québec, QC
- From $55,000 CAD / year
- Full-time
- On-site
Must have knowledge of the establishment's culinary genres
Added 20 days ago
C
Food assembly supervisor
CABINN
Bromont, QC
- From $20 CAD / hour
- Full-time
- On-site
Must have knowledge of the establishment's culinary genres
Added 20 days ago
JH
Kitchen Manager - Hotel
JRoss Hospitality Recruiters
Winnipeg, MB
- $70,000 to $75,000 CAD / year
- Full-time
Working closely with hotel leadership, the Kitchen Manager will oversee a varied culinary operation that includes restaurant service, breakfast, banquets, conferences, and special events.…
Added 26 days ago
Banquets Supervisor, Culinary
Northland Properties
Winnipeg, MB
Previous culinary leadership experience in Banquets considered an asset
Added 26 days ago
SH
F&B Supervisor | Full-time | Pantages Hotel
Silver Hotel Group
Toronto, ON
- Full-time
We are seeking a Food and Beverage Supervisor who is ready to take center stage, lead with energy, and help us build something exceptional. This role is perfect for someone stepping into…
Added 27 days ago
SC
Cook for Corporate Service - Garde Mange "sandwich and fruit platter"
Sodexo Canada Ltd
Toronto, ON
- $19 to $20 CAD / hour
- Full-time
Advise supervisor of low inventory items and assist in receiving items and taking inventory as needed.
Added 28 days ago
SC
Event Cook, Corporate Services
Sodexo Canada Ltd
Toronto, ON
- Full-time
Advise supervisor of low inventory items and assist in receiving items and taking inventory as needed.
Added 29 days ago
SH
Food & Beverage Supervisor (Evening) I Full Time | Valhalla Hotel & Conference Centre
Silver Hotel Group
Sudbury, ON · Greater Sudbury, ON
- Full-time
We are currently hiring for a Food & Beverage Supervisor (Evening) to provide evening supervision in our Skal Restuarant at our Valhalla Hotel & Conference Centre location in Thunder Bay,…
Added 29 days ago
SH
Food & Beverage Supervisor (Evening) I Full Time | Valhalla Hotel & Conference Centre
Silver Hotel Group
Winnipeg, MB
- Full-time
We are currently hiring for a Food & Beverage Supervisor (Evening) to provide evening supervision in our Skal Restuarant at our Valhalla Hotel & Conference Centre location in Thunder Bay,…
Added 29 days ago
SH
Food & Beverage Supervisor (Evening) I Full Time | Valhalla Hotel & Conference Centre
Silver Hotel Group
Sault Ste. Marie, ON
- Full-time
We are currently hiring for a Food & Beverage Supervisor (Evening) to provide evening supervision in our Skal Restuarant at our Valhalla Hotel & Conference Centre location in Thunder Bay,…
Added 29 days ago
SH
Food & Beverage Supervisor (Evening) I Full Time | Valhalla Hotel & Conference Centre
Silver Hotel Group
Thunder Bay, ON
- Full-time
We are currently hiring for a Food & Beverage Supervisor (Evening) to provide evening supervision in our Skal Restuarant at our Valhalla Hotel & Conference Centre location in Thunder Bay,…
Added 29 days ago
F&B Supervisor
Renaissance Edmonton Airport Hotel
Edmonton, AB
Are you ready to lead the way in upscale dining and banquets? The Renaissance Edmonton Airport Hotel is searching for a passionate and dynamic Supervisor to join our Beverage and Food Team.…
Added 1 month ago
CG
Event Maitre D' (Event Supervisor) - C Hotel
Carmen's Group
Hamilton, ON
- Part-time
Experience in banquets, catering, restaurants, or other busy service settings
Added 1 month ago
Sous Chef
Canad Inns
Winnipeg, MB
The primary purpose of the position is to efficiently act as a cook for preparation, buffets, and banquets, and create all salads and desserts. The Sous Chef will from time to time act as…

Sodexo Canada Ltd

Cook 1, Executive Dining Services

Toronto, ON, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Experience: 3-4 years of cooking experience in a fast-paced restaurant is an asset
Posting language: English
Posted: Oct 1, 2026

Original job description

Company Description

Wage: $22 - 24

Location: Toronto, Downtown

What Makes Sodexo Different:

Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer:

Flexible and dynamic work environment
Competitive compensation
Access to ongoing training and development programs
Countless opportunities to grow within the company.
Full training and full protective uniform supplied.

Job Description

JOB OVERVIEW

Prepare meals in accordance with portion and quality standards specified in recipes. Control food for a respective section(s) usage to minimize waste.

DUTIES AND RESPONSIBILITIES

Prepare meals for respective section(s) Fine Dining A la Carte and Event and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner. Coordinate the smooth service in relation to the pass and pick-up of food.
Organize the day’s prepping for the restaurants; line set-up and prepping.
Advise supervisor of low inventory items and assist in receiving items and taking inventory as needed.
Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and hotel requirements.
Report all unsafe or malfunctioning equipment to supervisor.
Assist in the training of kitchen staff; ensure that all cook’s duties have been performed during shift.
Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Banquets, Outlets and Guest Services. May occasionally interact directly with guests.
Ability to perform functions with minimal supervision
May assist by performing ware washer/dishwasher or other kitchen duties as needed.
May assist with other duties as assigned
In carrying out your duties you will follow all Company and Brand Standards

This job requires ability to perform the following:

Carrying or lifting items weighing up to 50 pounds
Remain stationary for extended periods of time
Standing up and moving about the kitchen
Handling food, objects, products and utensils
Bending, stooping, kneeling

Other:

Communication skills (written and oral) are utilized a significant amount of time when interacting with the other cooks, wait staff or guests.
Reading and writing abilities are utilized often when preparing meals from a recipe, or when keeping track of inventory.
This person utilizes problem solving and reasoning abilities
Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.
food service permit or valid health/food handler card as required by local or provincial government agency.
Monday to Friday only, May be required to work nights

Qualifications

QUALIFICATIONS AND REQUIREMENTS

3-4 years of cooking experience in a fast-paced restaurant is an asset
Culinary diploma/degree is an asset
Basic understanding of professional cooking and knife handling skills
Ability to take direction and work calmly and effectively under pressure
Positive attitude and direct communication skills

Additional Information

Ready to be part of something greater? Apply today!

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.

We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.

Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.

Thank you for your interest in Sodexo.

Please note that only those candidates under consideration will be contacted. 

Follow us on social media to see first-hand what we are all about! 

Instagram: Sodexo Canada (@sodexocanada)

Twitter: Sodexo Canada (@SodexoCanada)

LinkedIn: Sodexo Canada Careers

Facebook: Sodexo Canada | Facebook

Sodexo SJS

Relocation/Relocalisation: No

Division: Canada Corporate Services

Province: ON

Language Requirements/Exigences linguistiques: English

Position Type/Type de poste: Hourly

Job Type/Type d'emploi: Permanent

Fly in-Fly out /Vol d'arrivée-vol de départ: No

Compensation: CAD 22 - CAD 24 - hourly

Apply About employer

More about this job

Responsibilities

Prepare meals according to recipes while maintaining quality standards and minimizing food waste. Coordinate kitchen service, manage inventory, and ensure sanitation standards are met throughout the facility.

Requirements

Requires 3-4 years of cooking experience in a fast-paced restaurant and a basic understanding of professional cooking techniques. Candidates should possess a food service permit or valid health/food handler card.

Skills

Food preparation
Fine dining
A la carte
Inventory management
Sanitation
Knife handling
Kitchen safety
Teamwork
Communication
Problem solving
Mathematical skills
Food handling

Benefits

Flexible work environment
Competitive compensation
Ongoing training and development programs
Career growth opportunities
Full training provided
Uniform supplied

Visa sponsorship

Not detected in the job text

Keywords

Cook
Executive Dining
Food Preparation
Fine Dining
A La Carte
Inventory Control
Sanitation
Kitchen Operations
Knife Skills
Food Safety
Culinary
Hospitality
Banquets
Line Set-up
Food Handler Card

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