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Suites Pantry Administrator
Aramark Canada
Ottawa, ON · Kanata, ON
Full-time
Adjust any orders as needed on event day. Communicate any changes with Managers/Supervisors/Pantry Coordinators
Suites Pantry Administrator
Aramark
Ottawa, ON · Kanata, ON
· Adjust any orders as needed on event day. Communicate any changes with Managers/Supervisors/Pantry Coordinators
GFL Career Fair: Now Hiring Labourers & Class 1/3 Drivers
GFL Environmental Inc.
Dartmouth, NS
Full-time
● Lift up to 50lbs to set up and control hoses, and to shovel waste material
Added 11 hours ago
Guest Service Agent - Summer 2026
Tyax Lodge & Heliskiing
Gold Bridge, BC
Full-time
Perform group check-ins and informational speeches for helicopter group arrivals, weddings and events, assist with event administration and set-up
Culinary Team Lead, Seasonal Part Time
Compass Canada
Ottawa, ON
Part-time
Ensures all work areas (as assigned) have completed required station set-up and breakdown responsibilities, ensuring work areas are prepared for event start time
Maintenance Person / Electrician
College of New Caledonia
Prince George, BC
Full-time
Keep in regular contact with the Facilities Services Supervisor to ensure safety, quality and productivity expectations set by Facilities Services Management are being achieved.
Assistant Lifeguard
City of Fernie
BC · British Columbia, Canada
Temporary
Set up, and clean-up as required for Aquatic Centre event bookings.
0.2 Dietary Aide 010 Term Eve
Shared Health-Soins Communs
Winnipeg, MB · Greater Winnipeg Metropolitan Area
Full-time
…items, salad and sandwich production, dish washing, clearing/ setting tables, sweeping and washing floors, unpacking deliveries, etc. Ensures a safe and clean working environment is…
0.2 Dietary Aide 010 Term Eve
Winnipeg Regional Health Authority
Winnipeg, MB
…items, salad and sandwich production, dish washing, clearing/ setting tables, sweeping and washing floors, unpacking deliveries, etc. Ensures a safe and clean working environment is…
Student Employment - Campus Recreation & Student Life - Penticton
Okanagan College
Penticton, BC
…consultation with the Campus Administration will assist the supervisor with Campus Life…
Student Employment - Campus Recreation & Student Life - Vernon
Okanagan College
Vernon, BC
…consultation with the Campus Administration will assist the supervisor with Campus Life…
Student Employment - Campus Recreation & Student Life - Kelowna
Okanagan College
Kelowna, BC
…consultation with the Campus Administration will assist the supervisor with Campus Life…
Catering Services Supervisor
Aramark
Halifax, NS
Dal Catering, operated by Aramark at Dalhousie University, is seeking a Catering Operations Supervisor to join our team. This is a hands-on, full-time position ideal for an organized,…
Catering Services Supervisor
Aramark Canada
Halifax, NS
Full-time
Dal Catering, operated by Aramark at Dalhousie University, is seeking a Catering Operations Supervisor to join our team. This is a hands-on, full-time position ideal for an organized,…
Concessions Cook, Seasonal Part Time
Compass Canada
Ottawa, ON
Part-time
Thoroughly completes all station set-up and breakdown responsibilities, ensuring work area is prepared for event start time
Usher Part-time Casual-GCT
Great Canadian Entertainment
Toronto, Ontario
Part-time
Reporting to the FOH Manager and Supervisor, the Usher will provide quality customer service to patrons attending events in the venues, assist in event preparation and conclusion, and…
Added 1 day ago
Facilities Operator (Internal)
Central Elgin
St. Thomas, ON
Full-time
Set up and tear down of events throughout recreational facilities and ensure that users are accommodated and that requested equipment, and furniture is provided.
181-26-6 - Assistant Maintenance Technician
Six Nations
Ohsweken, ON
Part-time
Ability and willingness to be cross-trained in custodial, arena support, seasonal grounds, and event setup duties.
Added 1 day ago
Facility Operator- Faculty of Kinesiology
University of Calgary
Calgary, AB
Full-time
…This position includes a combination of scheduled work such as event setup for athletic and recreational activities and monitoring of building systems as well as real-time response to…
Added 7 hours ago
Cook 1, Executive Dining Services
Sodexo Canada Ltd
Toronto, ON
Full-time
Prepare meals for respective section(s) Fine Dining A la Carte and Event and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner.…
Added 7 hours ago
Cook 1, Executive Dining Services
Sodexo Canada Ltd
Toronto, ON
Full-time
Prepare meals for respective section(s) Fine Dining A la Carte and Event and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner.…
Added 7 hours ago
Cook for a Corporate cafe (68569001)
Sodexo Canada Ltd
Toronto, ON
Full-time
Prepare meals for respective section(s) Fine Dining A la Carte and Event and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner.…
Cook 1 for Corporate Services- Fine Dining
Sodexo Canada Ltd
Toronto, ON
Full-time
Prepare meals for respective section(s) Fine Dining A la Carte and Event and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner.…
Cook for Corporate Service - (68569001)
Sodexo Canada Ltd
Toronto, ON
Full-time
Prepare meals for respective section(s) Fine Dining A la Carte and Event and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner.…
Cook for Corporate Service - (68569001)
Sodexo Canada Ltd
Toronto, ON
Full-time
Prepare meals for respective section(s) Fine Dining A la Carte and Event and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner.…

Sodexo Canada Ltd

Cook 1, Executive Dining Services

Toronto, ON, Canada

Job type: Full-time

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At a glance

Automatically prepared from the listing. Check the original description for the full requirements.

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Responsibilities

Prepare high-quality meals according to recipes while maintaining portion control and minimizing food waste. Coordinate kitchen service, manage inventory, and ensure strict adherence to sanitation and safety standards.

Requirements

Requires 2-3 years of cooking experience in a fast-paced environment and the ability to work flexible hours including nights. A culinary diploma and Food Handler's Certification are considered assets.

Experience

2 to 5 years

Education

professional certificate

Working hours

40 hours per week

Work arrangement

On-site

Skills

Food preparation
Fine dining
A la carte
Inventory management
Sanitation
Knife handling
Teamwork
Communication
Problem solving
Mathematical skills
Time management
Attention to detail

Benefits

Flexible and dynamic work environment
Competitive compensation
Ongoing training and development programs
Career growth opportunities
Full training provided
Full protective uniform supplied

Minimum pay

$20

Maximum pay

$23

Pay currency

CAD

Pay period

HOUR

Visa sponsorship

Not detected in the job text

Keywords

Cook
Executive Dining Services
Food Preparation
Fine Dining
A La Carte
Inventory Control
Sanitation
Kitchen Operations
Knife Skills
Culinary Diploma
Food Handler Certification
Hospitality
Banquets
Teamwork
Safety Standards
Recipe Compliance

Original job description

Company Description

Wage: $21-23

Location: Toronto, Downtown

What Makes Sodexo Different:

Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer:

Flexible and dynamic work environment
Competitive compensation
Access to ongoing training and development programs
Countless opportunities to grow within the company.
Full training and full protective uniform supplied.

Job Description

JOB OVERVIEW

Prepare meals in accordance with portion and quality standards specified in recipes. Control food for a respective section(s) usage to minimize waste.

DUTIES AND RESPONSIBILITIES

Prepare meals for respective section(s) Fine Dining A la Carte and Event and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner. Coordinate the smooth service in relation to the pass and pick-up of food.
Organize the day’s prepping for the restaurants; line set-up and prepping.
Advise supervisor of low inventory items and assist in receiving items and taking inventory as needed.
Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and hotel requirements.
Report all unsafe or malfunctioning equipment to supervisor.
Assist in the training of kitchen team member; ensure that all cook’s duties have been performed during shift.
Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Banquets, Outlets and Guest Services. May occasionally interact directly with guests.
Ability to perform functions with minimal supervision
May assist by performing ware washer/dishwasher or other kitchen duties as needed.
May assist with other duties as assigned
In carrying out your duties you will follow all Company and Brand Standards

This job requires ability to perform the following:

Carrying or lifting items weighing up to 50 pounds
Remain stationary for extended periods of time
Standing up and moving about the kitchen
Handling food, objects, products and utensils
Bending, stooping, kneeling

Other:

Communication skills (written and oral) are utilized a significant amount of time when interacting with the other cooks, wait staff or guests.
Reading and writing abilities are utilized often when preparing meals from a recipe, or when keeping track of inventory.
This person utilizes problem solving and reasoning abilities
Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.
food service permit or valid health/food handler card as required by local or provincial government agency.
Monday to Friday only, Require to work nights

Qualifications

QUALIFICATIONS AND REQUIREMENTS

2-3 years of cooking experience in a fast-paced restaurant is an asset
Culinary diploma/degree is an asset
Food Handler’s Certification is an asset
Ability to follow recipes and instructions accurately
Basic understanding of professional cooking and knife handling skills
Ability to take direction and work calmly and effectively under pressure
Strong attention to detail and sense of urgency
Ability to work flexible hours, including early mornings and late nights
Positive attitude and direct communication skills

Additional Information

Ready to be part of something greater? Apply today!

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.

We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.

Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.

Thank you for your interest in Sodexo.

Please note that only those candidates under consideration will be contacted. 

Follow us on social media to see first-hand what we are all about! 

Instagram: Sodexo Canada (@sodexocanada)

Twitter: Sodexo Canada (@SodexoCanada)

LinkedIn: Sodexo Canada Careers

Facebook: Sodexo Canada | Facebook

Sodexo SJS

Division: Canada Corporate Services

Province: ON

Language Requirements/Exigences linguistiques: English

Position Type/Type de poste: Hourly