Food & hospitality jobs in Canada

Explore food & hospitality jobs in Canada. Choose a role or place to find work that fits.

Counted Sep 20, 2026

Hiring at a glance

View jobs

Open jobs: 9,958
Employers: 1,301

Advertised starting pay

Average starting payCAD / hour: $19.73Across 662 listings
Average starting payCAD / year: $58,372Across 98 listings
Average starting payUSD / hour: $17.94Across 88 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%4 listings
Hybrid: <1%43 listings
On-site: >99%9,909 listings

Not specified: <1% (2 listings)

Employers hiring include Starbucks Coffee Company (1,050), Chartwell (293), Boston Pizza (277).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Food & hospitality jobs in Canada

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Sodexo Canada Ltd

Cook 1, Executive Dining Services

Toronto, ON, Canada

Job type: Full-time
Experience: 2-3 years of cooking experience in a fast-paced restaurant is an asset
Posting language: English
Posted: Sep 18, 2026

Apply About employer

Applications open in a new tab.

Original job description

Company Description

Wage: $21-23

Location: Toronto, Downtown

What Makes Sodexo Different:

Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer:

Flexible and dynamic work environment
Competitive compensation
Access to ongoing training and development programs
Countless opportunities to grow within the company.
Full training and full protective uniform supplied.

Job Description

JOB OVERVIEW

Prepare meals in accordance with portion and quality standards specified in recipes. Control food for a respective section(s) usage to minimize waste.

DUTIES AND RESPONSIBILITIES

Prepare meals for respective section(s) Fine Dining A la Carte and Event and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner. Coordinate the smooth service in relation to the pass and pick-up of food.
Organize the day’s prepping for the restaurants; line set-up and prepping.
Advise supervisor of low inventory items and assist in receiving items and taking inventory as needed.
Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and hotel requirements.
Report all unsafe or malfunctioning equipment to supervisor.
Assist in the training of kitchen team member; ensure that all cook’s duties have been performed during shift.
Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Banquets, Outlets and Guest Services. May occasionally interact directly with guests.
Ability to perform functions with minimal supervision
May assist by performing ware washer/dishwasher or other kitchen duties as needed.
May assist with other duties as assigned
In carrying out your duties you will follow all Company and Brand Standards

This job requires ability to perform the following:

Carrying or lifting items weighing up to 50 pounds
Remain stationary for extended periods of time
Standing up and moving about the kitchen
Handling food, objects, products and utensils
Bending, stooping, kneeling

Other:

Communication skills (written and oral) are utilized a significant amount of time when interacting with the other cooks, wait staff or guests.
Reading and writing abilities are utilized often when preparing meals from a recipe, or when keeping track of inventory.
This person utilizes problem solving and reasoning abilities
Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.
food service permit or valid health/food handler card as required by local or provincial government agency.
Monday to Friday only, Require to work nights

Qualifications

QUALIFICATIONS AND REQUIREMENTS

2-3 years of cooking experience in a fast-paced restaurant is an asset
Culinary diploma/degree is an asset
Food Handler’s Certification is an asset
Ability to follow recipes and instructions accurately
Basic understanding of professional cooking and knife handling skills
Ability to take direction and work calmly and effectively under pressure
Strong attention to detail and sense of urgency
Ability to work flexible hours, including early mornings and late nights
Positive attitude and direct communication skills

Additional Information

Ready to be part of something greater? Apply today!

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.

We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.

Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.

Thank you for your interest in Sodexo.

Please note that only those candidates under consideration will be contacted. 

Follow us on social media to see first-hand what we are all about! 

Instagram: Sodexo Canada (@sodexocanada)

Twitter: Sodexo Canada (@SodexoCanada)

LinkedIn: Sodexo Canada Careers

Facebook: Sodexo Canada | Facebook

Sodexo SJS

Division: Canada Corporate Services

Province: ON

Language Requirements/Exigences linguistiques: English

Position Type/Type de poste: Hourly

Job Type/Type d'emploi: Permanent

Fly in-Fly out /Vol d'arrivée-vol de départ: No

Compensation: CAD 20 - CAD 23 - hourly

Apply About employer

More about this job

Responsibilities

Prepare high-quality meals according to recipes while maintaining portion control and minimizing food waste. Coordinate kitchen service, manage inventory, and ensure strict adherence to sanitation and safety standards.

Requirements

Requires 2-3 years of cooking experience in a fast-paced environment and the ability to work flexible hours including nights. A culinary diploma and Food Handler's Certification are considered assets.

Skills

Food preparation
Fine dining
A la carte
Inventory management
Sanitation
Knife handling
Teamwork
Communication
Problem solving
Mathematical skills
Time management
Attention to detail

Benefits

Flexible and dynamic work environment
Competitive compensation
Ongoing training and development programs
Career growth opportunities
Full training provided
Full protective uniform supplied

Visa sponsorship

Not detected in the job text

Keywords

Cook
Executive Dining Services
Food Preparation
Fine Dining
A La Carte
Inventory Control
Sanitation
Kitchen Operations
Knife Skills
Culinary Diploma
Food Handler Certification
Hospitality
Banquets
Teamwork
Safety Standards
Recipe Compliance

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