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Added 4 hours ago
Food & Beverage Supervisor (Evening) I Full Time | Valhalla Hotel & Conference Centre
Silver Hotel Group
Sudbury, ON · Greater Sudbury, ON
Full-time
We are currently hiring for a Food & Beverage Supervisor (Evening) to provide evening supervision in our Skal Restuarant at our Valhalla Hotel & Conference Centre location in Thunder Bay,…
Added 18 hours ago
Food & Beverage Supervisor (Evening) I Full Time | Valhalla Hotel & Conference Centre
Silver Hotel Group
Winnipeg, MB
Full-time
We are currently hiring for a Food & Beverage Supervisor (Evening) to provide evening supervision in our Skal Restuarant at our Valhalla Hotel & Conference Centre location in Thunder Bay,…
Added 20 hours ago
Food & Beverage Supervisor (Evening) I Full Time | Valhalla Hotel & Conference Centre
Silver Hotel Group
Sault Ste. Marie, ON
Full-time
We are currently hiring for a Food & Beverage Supervisor (Evening) to provide evening supervision in our Skal Restuarant at our Valhalla Hotel & Conference Centre location in Thunder Bay,…
Added 20 hours ago
Food & Beverage Supervisor (Evening) I Full Time | Valhalla Hotel & Conference Centre
Silver Hotel Group
Thunder Bay, ON
Full-time
We are currently hiring for a Food & Beverage Supervisor (Evening) to provide evening supervision in our Skal Restuarant at our Valhalla Hotel & Conference Centre location in Thunder Bay,…
Added 21 hours ago
F&B Supervisor
Renaissance Edmonton Airport Hotel
Edmonton, AB
Are you ready to lead the way in upscale dining and banquets? The Renaissance Edmonton Airport Hotel is searching for a passionate and dynamic Supervisor to join our Beverage and Food Team.…
Added 1 day ago
Event Maitre D' (Event Supervisor) - C Hotel
Carmen's Group
Hamilton, ON
Part-time
Experience in banquets, catering, restaurants, or other busy service settings
Added 1 day ago
Sous Chef
Canad Inns
Winnipeg, MB
The primary purpose of the position is to efficiently act as a cook for preparation, buffets, and banquets, and create all salads and desserts. The Sous Chef will from time to time act as…
Added 6 days ago
Server
Richmond Country Club
BC
…would report to the Food and Beverage Director/ Restaurant Supervisor and collaborates with the Catering Manager. You will work as a cohesive crew with the culinary team to deliver…
Added 8 days ago
Cook 1 for Corporate Service
Sodexo Canada Ltd
Toronto, ON
Full-time
Advise supervisor of low inventory items and assist in receiving items and taking inventory as needed.
Added 8 days ago
Cook 2 for Corporate Service - Fine Dining
Sodexo Canada Ltd
Toronto, ON
Full-time
Advise supervisor of low inventory items and assist in receiving items and taking inventory as needed.
Added 19 days ago
Culinary Supervisor (Banquets)
Northland Properties
Winnipeg, MB · MB
Previous culinary experience in a full-service restaurant or bar with strong culinary production skills
Added 12 days ago
Cook 1, Executive Dining Services
Sodexo Canada Ltd
Toronto, ON
Full-time
Advise supervisor of low inventory items and assist in receiving items and taking inventory as needed.
Added 12 days ago
Cook 1, Executive Dining Services
Sodexo Canada Ltd
Toronto, ON
Full-time
Advise supervisor of low inventory items and assist in receiving items and taking inventory as needed.
Added 12 days ago
Cook for a Corporate cafe (68569001)
Sodexo Canada Ltd
Toronto, ON
Full-time
Advise supervisor of low inventory items and assist in receiving items and taking inventory as needed.
Added 15 days ago
Cook 1 for Corporate Services- Fine Dining
Sodexo Canada Ltd
Toronto, ON
Full-time
Advise supervisor of low inventory items and assist in receiving items and taking inventory as needed.
Added 15 days ago
Cook for Corporate Service - (68569001)
Sodexo Canada Ltd
Toronto, ON
Full-time
Advise supervisor of low inventory items and assist in receiving items and taking inventory as needed.
Added 1 month ago
Back of House - Banquets Supervisor, Culinary
Northland Properties
Winnipeg, MB
Previous culinary experience in a full-service restaurant or bar with strong culinary production skills
Added 1 month ago
*Demi Chef De Partie
Four Seasons Hotels and Resorts
Whistler, BC · Four Seasons Whistler
Full-time
…refined comfort with the natural beauty of British Columbia. Our culinary destinations offer equally distinctive experiences. Braidwood Tavern captures the spirit of après with playful…
Added 1 month ago
Kitchen Supervisor
Coast Hotels
Vancouver, BC
The Kitchen Supervisor is a hands-on, entry-level culinary leadership role responsible for supporting the Sous Chef and Executive Chef in the efficient daily operation of the kitchen. This…
Added 1 month ago
Stewarding Supervisor - Full Time
AccorHotel
Vancouver, BC
Full-time
…leadership strengths and model our service culture as Stewarding Supervisor, where you will ensure a superior standard for all flatware, tableware and kitchen equipment in support of our…
Added 1 month ago
Banquets Supervisor
Markham Suites Hotel Limited
Markham, ON
$48,000 to $55,000 CAD / year
Full-time
The Hilton Toronto/Markham is a full-service property seeking a vibrant and dedicated Banquet Supervisor who will also assist with restaurant & lounge supervision on occasion.
Added 2 months ago
Sous Chef | Part-Time | Enercare Centre
Oak View Group
Toronto, ON
$29 to $33 CAD / hour
Part-time
…food costs, and ensures efficient kitchen operations during banquets and special events. The Sous Chef leads by example, fosters a collaborative team environment, and is committed to…
Added 2 months ago
Line Cook | Part-Time | South Okanagan Events Centre Complex
Oak View Group
Penticton, BC
$19 to $25 CAD / hour
Part-time
…for a passionate and motivated event Line Cook to join our culinary team. This is an exciting opportunity for a cook who enjoys variety, thrives in a fast-paced environment, and takes pride…
Added 2 months ago
Kitchen Steward
Sodexo Live!
Vancouver, BC
Part-time
The kitchen steward plays a key role in supporting the culinary team by maintaining a clean, safe, and organized kitchen environment across BC Place's main kitchen, suites kitchen, lounges,…
Added 2 months ago
Head chef
Global Pathway Education & Immigration Services PVT LTD
Surrey, British Columbia
Full-time
Prepare and cook complete meals and specialty foods for events such as banquets

Sodexo Canada Ltd

Cook 1, Executive Dining Services

Toronto, ON, Canada

Job type: Full-time
Experience: 2-3 years of cooking experience in a fast-paced restaurant is an asset
Posting language: English
Posted: Sep 18, 2026

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Original job description

Company Description

Wage: $21-23

Location: Toronto, Downtown

What Makes Sodexo Different:

Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer:

Flexible and dynamic work environment
Competitive compensation
Access to ongoing training and development programs
Countless opportunities to grow within the company.
Full training and full protective uniform supplied.

Job Description

JOB OVERVIEW

Prepare meals in accordance with portion and quality standards specified in recipes. Control food for a respective section(s) usage to minimize waste.

DUTIES AND RESPONSIBILITIES

Prepare meals for respective section(s) Fine Dining A la Carte and Event and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner. Coordinate the smooth service in relation to the pass and pick-up of food.
Organize the day’s prepping for the restaurants; line set-up and prepping.
Advise supervisor of low inventory items and assist in receiving items and taking inventory as needed.
Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and hotel requirements.
Report all unsafe or malfunctioning equipment to supervisor.
Assist in the training of kitchen team member; ensure that all cook’s duties have been performed during shift.
Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Banquets, Outlets and Guest Services. May occasionally interact directly with guests.
Ability to perform functions with minimal supervision
May assist by performing ware washer/dishwasher or other kitchen duties as needed.
May assist with other duties as assigned
In carrying out your duties you will follow all Company and Brand Standards

This job requires ability to perform the following:

Carrying or lifting items weighing up to 50 pounds
Remain stationary for extended periods of time
Standing up and moving about the kitchen
Handling food, objects, products and utensils
Bending, stooping, kneeling

Other:

Communication skills (written and oral) are utilized a significant amount of time when interacting with the other cooks, wait staff or guests.
Reading and writing abilities are utilized often when preparing meals from a recipe, or when keeping track of inventory.
This person utilizes problem solving and reasoning abilities
Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.
food service permit or valid health/food handler card as required by local or provincial government agency.
Monday to Friday only, Require to work nights

Qualifications

QUALIFICATIONS AND REQUIREMENTS

2-3 years of cooking experience in a fast-paced restaurant is an asset
Culinary diploma/degree is an asset
Food Handler’s Certification is an asset
Ability to follow recipes and instructions accurately
Basic understanding of professional cooking and knife handling skills
Ability to take direction and work calmly and effectively under pressure
Strong attention to detail and sense of urgency
Ability to work flexible hours, including early mornings and late nights
Positive attitude and direct communication skills

Additional Information

Ready to be part of something greater? Apply today!

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.

We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.

Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.

Thank you for your interest in Sodexo.

Please note that only those candidates under consideration will be contacted. 

Follow us on social media to see first-hand what we are all about! 

Instagram: Sodexo Canada (@sodexocanada)

Twitter: Sodexo Canada (@SodexoCanada)

LinkedIn: Sodexo Canada Careers

Facebook: Sodexo Canada | Facebook

Sodexo SJS

Division: Canada Corporate Services

Province: ON

Language Requirements/Exigences linguistiques: English

Position Type/Type de poste: Hourly

Job Type/Type d'emploi: Permanent

Fly in-Fly out /Vol d'arrivée-vol de départ: No

Compensation: CAD 20 - CAD 23 - hourly

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More about this job

Responsibilities

Prepare high-quality meals according to recipes while maintaining portion control and minimizing food waste. Coordinate kitchen service, manage inventory, and ensure strict adherence to sanitation and safety standards.

Requirements

Requires 2-3 years of cooking experience in a fast-paced environment and the ability to work flexible hours including nights. A culinary diploma and Food Handler's Certification are considered assets.

Skills

Food preparation
Fine dining
A la carte
Inventory management
Sanitation
Knife handling
Teamwork
Communication
Problem solving
Mathematical skills
Time management
Attention to detail

Benefits

Flexible and dynamic work environment
Competitive compensation
Ongoing training and development programs
Career growth opportunities
Full training provided
Full protective uniform supplied

Visa sponsorship

Not detected in the job text

Keywords

Cook
Executive Dining Services
Food Preparation
Fine Dining
A La Carte
Inventory Control
Sanitation
Kitchen Operations
Knife Skills
Culinary Diploma
Food Handler Certification
Hospitality
Banquets
Teamwork
Safety Standards
Recipe Compliance

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