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Sodexo Canada Ltd

Cook 2 | Full Time | Downtown Toronto

Toronto, ON, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Experience: You have a minimum of 2+ years experience in a similar role, excellent customer service and teamwork skills.
Posting language: English
Posted: Oct 29, 2026

Original job description

Company Description

Cook 2

-Sodexo is looking for a Cook 2 ; please note that all employees will require background checks clearance

-Prestigious client

-Downtown Toronto accessible by public transportation.

Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion!

Contributing to The Well-Being and Quality of Our Consumers

The well-being of our consumers is at the heart of Sodexo's approach, customer engagement is integral in the services provided by Sodexo employees in various locations across Canada. We work closely with our consumers and clients to create an interactive and personalized environment for the well-being of everyone we serve.

Sodexo is proud to announce these nominations: 2021 Canada’s Best Diversity Employer; 2021 Canada’s Greenest Employers; 2020 Bloomberg Gender-Equality Index featured company; 2020 Parity Certification - Platinum level and Progressive Aboriginal Relations (PAR) Program company – Gold Level.

What We Can Offer You

Sodexo offers you a flexible and dynamic work environment, competitive compensation, access to ongoing training and development programs, and countless opportunities to grow within the company.

Job Description

Sodexo is growing! We are looking for a Cook 2 to join our dynamic team. This position is a FULL TIME Role. You will be offered is a great team environment, work/life balance and the ability to cook healthy and appealing menus for consumers. Food Handler Certificate mandatory

Qualifications

About YOU

You are an experienced cook who enjoys working in a team environment, ensuring high quality results and meeting food safety, HACCP and OHS standards.

During your mandate, it will be your responsibility to support the Chef in the execution of daily activities defined for our client contract regarding all food service offerings and the a la carte menu. You will use your skills to help create an excellent food service offering for the clients and guests of this site. You will be asked to prepare general food production, cooking, serving as well as other assigned tasks. You will be required to follow the various Sodexo programs: Food Safety, Health and Safety, Policies and Procedures, and Marketing.

You have a minimum of 2+ years experience in a similar role, excellent customer service and teamwork skills. Strong planning, organizational and time management skills as well as computer skills (Word, Excel, Outlook, etc.). You are able to work under pressure and ensure compliance with health and safety procedures. Red Seal is an asset.

What's Next?

If you're looking for a role where you can truly impact the lives of others, click "I'm interested" for a quick 5-minute online application.

Additional Information

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class.

We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process.

Thank you for your interest in Sodexo.

Please note that only selected candidates will be contacted.

Follow us on social media to see first-hand what we are all about!

Instagram: @SodexoCanadaCareers

Twitter: @SodexoJobsCA

LinkedIn: Sodexo Canada Careers

Facebook: Sodexo CA Jobs

SodexoSJB

Division: Canada Corporate Services

Province: ON

Language Requirements/Exigences linguistiques: English

Position Type/Type de poste: Hourly

Job Type/Type d'emploi: Permanent

Fly in-Fly out /Vol d'arrivée-vol de départ: No

Apply About employer

More about this job

Responsibilities

The Cook 2 will support the Chef in executing daily food service activities and preparing a la carte menu items. Responsibilities include ensuring high-quality food production while maintaining strict compliance with food safety, health, and safety standards.

Requirements

Candidates must have a minimum of 2 years of experience in a similar role and possess a mandatory Food Handler Certificate. Strong organizational skills and the ability to work effectively within a team environment are essential for this position.

Skills

Food preparation
Cooking
Customer service
Teamwork
Food safety
HACCP
OHS standards
Planning
Organizational skills
Time management
Computer skills
Menu execution

Benefits

Training and development programs
Flexible work environment
Competitive compensation

Visa sponsorship

Not detected in the job text

Keywords

Cook
Food Service
HACCP
OHS
Food Handler Certificate
Red Seal
Menu Preparation
Kitchen Operations
Customer Service
Teamwork
Time Management
Microsoft Office
Food Safety
Corporate Services

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