Food & hospitality jobs in Canada (22,214 jobs)

Explore food & hospitality jobs in Canada. Choose a role or place to find work that fits.

Counted Nov 7, 2026

Hiring at a glance

View jobs

Open jobs: 22,214
Employers: 5,563

Advertised starting pay

Average starting payCAD / hour: $23.06Across 8,313 listings
Average starting payCAD / year: $58,960Across 445 listings
Average starting payCAD / month: $4,103Across 13 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%5 listings
Hybrid: <1%70 listings
On-site: >99%22,106 listings

Not specified: <1% (33 listings)

Employers hiring include Starbucks Coffee Company (1,279), TIM HORTONS (498), Compass Group Canada (452).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Food & hospitality jobs in Canada

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Added 1 hour ago
SS
sushi chef
Squamish Samurai Sushi
Squamish, BC
- Full-time
Maintain records of food costs, consumption, sales and inventory
Added 1 hour ago
L
Beach Street Station This link will open in a new window is hiring Line Cook with LMIA
LMIA.CA
ON · Ontario, Canada
- Temporary
Added 2 hours ago
FH
In Room Dining Server - Casual
Fairmont Hotels & Resorts
Richmond, BC
- Full-time
Added 3 hours ago
EK
Dishwasher
Earls Kitchen + Bar
Toronto, ON
- $17.6 to $21.05 CAD / hour
- Part-time
Added 3 hours ago
A
In Room Dining Server - Casual
AccorHotel
Richmond, BC
- Part-time
Added 3 hours ago
C
Cook
Chartwell
Thunder Bay, ON
- Part-time
…detail will help foster a warm and welcoming atmosphere where food is both nourishing and…
Added 4 hours ago
DG
Catering Sous Chef
Dexterra Group
Mississauga, ON
- Full-time
Added 4 hours ago
LC
Baker Part Time Night Greenlight Requisition
Loblaw Companies Limited
Edmonton, AB
- Part-time
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C
Line Cook
Cineplex
Barrie, ON
- Part-time
The Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Cook must be prepared to work in a fast-paced, high-pressure…
Added 4 hours ago
GE
Banquet Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Added 4 hours ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Added 4 hours ago
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Pastry Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
In the role of Pastry Cook, reports to Pastry Chef, you will be responsible for preparing the food as per the pre-established compa
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GE
Blaze Bar & Grill Line Cook - PM 5pm_ 1:30am
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Added 4 hours ago
GE
Casino Kitchen Helper
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
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Dietary Aide Casual AgeCare Aurora
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Aurora, ON
- Part-time
Added 6 hours ago
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Catering Sous Chef
Dexterra
Mississauga, ON
- $25 to $28 CAD / hour
- Full-time
Added 7 hours ago
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kitchen helper
LandSea
Squamish, BC
- Full-time
Added 7 hours ago
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first cook
LandSea
Squamish, BC
- Full-time
Plan menus and estimate food requirements for their realization
Added 7 hours ago
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baker
LandSea
Squamish, BC
- Full-time
Added 7 hours ago
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second cook
LandSea
Squamish, BC
- Full-time
Added 7 hours ago
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server - food and beverage services
Branding Iron Pub
Armstrong, BC
- Full-time
Added 7 hours ago
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cook
LandSea
Squamish, BC
- Full-time
Added 7 hours ago
CC
café manager
Conversations Coffee House
Revelstoke, BC
- Full-time
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 7 hours ago
CG
Catering Supervisor, Full Time
Compass Group Canada
Toronto, ON · North York, ON
- Full-time
…selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired…
Added 7 hours ago
BP
Cook
Boston Pizza
Medicine Hat, AB
- $16.5 CAD / hour
- Part-time
…Our Cooks are the heart of the restaurant, preparing great food with consistency, quality, and care. You'll work alongside an energetic team to create amazing Guest experiences while…

Sodexo Canada Ltd

Cook

Toronto, ON, Canada

$20 to $23 CAD / hour · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: $20 to $23 CAD / hour
Job type: Full-time
Apply by: Nov 19, 2026
Experience: Minimum 2+ years of related food preparation or cooking experience in a professional kitchen setting
Posting language: English
Posted: Nov 5, 2026

Original job description

Company Description

What Makes Sodexo Different:

Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer:

Flexible and dynamic work environment
Competitive compensation
Access to ongoing training and development programs
Countless opportunities to grow within the company
Full training and uniform supplied

Job Description

We're looking for a skilled and passionate Cook to join our dynamic culinary team in North York, Toronto. In this role, you'll play a vital part in delivering exceptional food experiences to our guests and clients. Whether you're preparing breakfast, lunch, dinner, or special catered events, your expertise and dedication will make a meaningful difference. This position offers the opportunity to work in a collaborative, fast-paced environment where your culinary skills and attention to detail are truly valued.

Accurately and efficiently prepare, portion, cook, and present a variety of hot and cold food items for multiple meal periods throughout the day
Follow recipes precisely and independently while maintaining consistency in food quality and presentation standards
Operate kitchen equipment safely and effectively, adhering to all manufacturer guidelines and safety protocols
Maintain a clean, organized, and sanitary work station and kitchen environment in compliance with health and safety regulations
Accommodate diverse dietary requirements and restrictions while ensuring all meals meet nutritional and quality standards
Collaborate with kitchen team members and other departments to ensure smooth operations and timely meal service
Manage time effectively to meet meal preparation deadlines while maintaining high-quality output
Assist with inventory management and food storage
Demonstrate flexibility and willingness to adapt to changing menu items, special events, and operational needs
Continuously seek opportunities to learn new cooking techniques and improve culinary skills
Support a positive, inclusive team environment through professional communication and mutual respect

Qualifications

**Required Education & Certifications:**

High School diploma, GED, or equivalent
Food Handlers Certificate or equivalent food safety certification

**Required Experience:**

Minimum 2+ years of related food preparation or cooking experience in a professional kitchen setting

**Required Skills & Competencies:**

Strong knowledge of food preparation techniques and cooking methods
Proficiency with standard kitchen equipment and tools
Ability to read, understand, and follow recipes independently and accurately
Basic computer skills for kitchen management systems
Excellent time management and multitasking abilities
Strong attention to detail with a focus on food quality and consistency
Professional communication and interpersonal skills
Ability to work collaboratively within a team environment
Physical capability to stand for extended periods (up to 12 hours), lift up to 35 pounds regularly, and occasionally lift up to 50 pounds
Flexibility to work varying schedules, including evenings, weekends, and holidays as business needs dictate

**Preferred Qualifications:**

Experience with batch cooking or high-volume food preparation
Breakfast Cookery an asset
Knowledge of dietary restrictions and specialized meal preparation
Familiarity with food cost management and portion control
Experience in healthcare, hospitality, or catering environments
Culinary training or certification from a recognized institution

**Personal Attributes:**

Professional demeanor and strong work ethic
Positive attitude and resilience in a fast-paced environment
Commitment to maintaining high standards of cleanliness and food safety
Honest, ethical approach to work and team interactions
Openness to learning and professional growth
Ability to work under pressure while maintaining quality standards
Inclusive mindset and respect for diverse perspectives and backgrounds

Relocation/Relocalisation: No

Division: Canada Healthcare

Province: ON

Language Requirements/Exigences linguistiques: English

Position Type/Type de poste: Hourly

Job Type/Type d'emploi: Permanent

Fly in-Fly out /Vol d'arrivée-vol de départ: No

Compensation: CAD 20 - CAD 23 - hourly

Apply About employer

More about this job

Responsibilities

The cook is responsible for accurately preparing, cooking, and presenting a variety of hot and cold food items while maintaining strict food safety and quality standards. They will collaborate with the culinary team to ensure timely meal service and assist with inventory management and kitchen organization.

Requirements

Candidates must have a high school diploma or equivalent and a valid Food Handlers Certificate. A minimum of 2 years of professional kitchen experience is required, along with the physical ability to stand for extended periods and lift up to 50 pounds.

Skills

Food preparation
Cooking techniques
Kitchen equipment operation
Recipe adherence
Food safety
Sanitation
Time management
Multitasking
Inventory management
Batch cooking
Portion control
Dietary restriction management
Team collaboration
Professional communication
Attention to detail

Benefits

Flexible and dynamic work environment
Competitive compensation
Ongoing training and development programs
Career growth opportunities
Uniform supplied

Visa sponsorship

Not detected in the job text

Keywords

Cook
Culinary
Food preparation
Food safety
Kitchen equipment
Batch cooking
Inventory management
Food storage
Sanitation
Dietary restrictions
Portion control
Professional kitchen
Hospitality
Healthcare
Catering
Food handlers certificate
Meal service
Quality standards
Team environment
Time management

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