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Added 25 mins ago
SL
Junior Sous Chef (Hourly, Non-Union)
Sodexo Live!
Toronto, ON
- Full-time
Added 14 days ago
SL
Senior Sous Chef
Sodexo Live!
Vancouver, BC
- Full-time
Added 14 days ago
SL
Executive Sous Chef
Sodexo Live!
Vancouver, BC
- Full-time
Added 17 days ago
SL
Human Resources Coordinator - Automotive Building
Sodexo Live!
Toronto, ON
- Part-time
Employment Type: Permanent, 3-4 days per week, $35/hour
Added 17 days ago
SL
Concessions Food Handler
Sodexo Live!
Vancouver, BC
- Part-time
Added 27 days ago
SL
Purchasing Manager
Sodexo Live!
Vancouver, BC
- Full-time
Added 1 month ago
SL
Warehouse and Purchasing Manager
Sodexo Live!
Vancouver, BC
- Full-time
Added 1 month ago
SL
Sous Chef
Sodexo Live!
St. John's, NL
- Full-time
Added 1 month ago
SL
Catering Captain
Sodexo Live!
St. John's, NL
- Full-time
Added 2 months ago
SL
Hospitality Lead Supervisor
Sodexo Live!
Vancouver, BC
- Part-time
Serving It Right certification required; Food Safe certification is an asset
Added 2 months ago
SL
Catering Supervisor
Sodexo Live!
Vancouver, BC
- Part-time
Must have a minimum of 3 years' experience in a supervisor role · Must have a minimum of 3 years' experience of serving experience
Added 3 months ago
SL
Human Resources Manager - Contract
Sodexo Live!
Vancouver, BC
- Contract
Added 3 months ago
SL
Banquet Server
Sodexo Live!
Niagara Falls, ON
- Full-time
Added 3 months ago
SL
Cook
Sodexo Live!
Niagara Falls, ON
- Full-time
Added 3 months ago
SL
Banquet/Bar Lead– Niagara Falls Convention Center in Niagara Falls
Sodexo Live!
Niagara Falls, ON
- Full-time
Added 3 months ago
SL
Cook 1
Sodexo Live!
Vancouver, BC
- Part-time
Added 4 months ago
SL
Kitchen Steward
Sodexo Live!
Vancouver, BC
- Part-time
Must have excellent communication skills both written and oral
Added 4 months ago
SL
Concessions Bartender
Sodexo Live!
Vancouver, British Columbia
- Part-time
Must have at least 5 years bartending experience in high volume venues
Added 2 months ago
SL
Catering Worker
Sodexo Live!
Vancouver, BC
- Part-time
Added 2 months ago
SL
Catering Bartender
Sodexo Live!
Vancouver, BC
- Part-time
Must have previous high volume bartender experience
Added 2 months ago
SL
Bartender
Sodexo Live!
Vancouver, BC
- Part-time
Serving It Right certification required
Added 2 months ago
SL
Hospitality Zone Supervisor
Sodexo Live!
Vancouver, BC
- Part-time
Serving It Right certification required; Food Safe certification is an asset

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Sodexo Live!

Junior Sous Chef (Hourly, Non-Union)

Toronto, ON, Canada

Salary: $28 - $32 per hour · Full-time

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Job details

Pay: Salary: $28 - $32 per hour
Job type: Full-time
Apply by: Dec 14, 2026
Experience: Minimum 2-3 years of experience in a commercial kitchen or supervisory culinary role.
Posting language: English
Posted: Nov 12, 2026

Original job description

Position Summary

The Junior Sous Chef oversees daily back-of-house operations to ensure food preparation, service, and cleanliness meet company standards. This is a Full-Time Position, ideal for someone flexible and experienced in leading kitchen teams during busy shifts, events, or when full-time supervisors are unavailable.

Key Responsibilities

Supervise and support kitchen staff during shifts to ensure efficient workflow.
Oversee food preparation, portioning, and presentation according to established recipes and quality standards.
Maintain food safety, sanitation, and hygiene standards in compliance with health regulations.
Assist with daily prep lists, stock rotation, and inventory control.
Monitor equipment and report maintenance or safety issues promptly.
Coordinate with front-of-house and management to ensure timely and smooth service.
Train, motivate, and mentor kitchen staff when needed.
Step in to perform cooking or prep duties during peak hours.
Assist with closing duties including cleaning, waste management, and kitchen organization.

Qualifications & Skills

Minimum 2-3 years of experience in a commercial kitchen or supervisory culinary role.
Strong understanding of food safety and kitchen operations.
Excellent leadership and communication skills.
Ability to multitask and stay calm under pressure.
Flexibility to work evenings, weekends, and special events as required.
Culinary certification or equivalent experience preferred.
Demonstrates knowledge of major food allergens and understands the risks associated with allergic reactions and cross-contamination.
Valid Food Handler's Certificate required.

Working Conditions

Fast-paced kitchen environment requiring prolonged standing and lifting up to 50 lbs.
May include early morning, late evening, or weekend shifts.

Salary: $28 - $32 per hour

Job Posted by ApplicantPro

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More about this job

Responsibilities

Supervise and support kitchen staff while overseeing food preparation, portioning, presentation, safety, sanitation, and inventory. Coordinate with front-of-house and management, train staff, assist with cooking during busy periods, and complete closing and kitchen organization duties.

Requirements

Requires 2–3 years of commercial kitchen or culinary supervisory experience, strong food safety knowledge, and leadership and communication skills. Candidates must have a valid Food Handler's Certificate, understand allergens and cross-contamination risks, and be flexible to work evenings, weekends, and events; culinary certification or equivalent experience is preferred.

Skills

Kitchen Supervision
Food Preparation
Food Presentation
Food Safety
Sanitation
Inventory Control
Stock Rotation
Kitchen Operations
Leadership
Communication
Staff Training
Multitasking
Allergen Awareness
Cooking
Waste Management

Visa sponsorship

Not detected in the job text

Keywords

Junior Sous Chef
Back-of-House Operations
Kitchen Supervision
Food Preparation
Portioning
Food Presentation
Food Safety
Sanitation
Health Regulations
Prep Lists
Stock Rotation
Inventory Control
Equipment Monitoring
Kitchen Maintenance
Front-of-House Coordination
Staff Training
Staff Mentoring
Cooking
Closing Duties
Waste Management
Food Allergens
Cross-Contamination
Food Handler's Certificate
Commercial Kitchen
Culinary Certification

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