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Location
99 Yorkville AveToronto, ONM5R 1C1
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Work location
On site
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Salary$36.00 to $38.00HOUR hourly (To be negotiated) / 30 to 40 hours per week
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Terms of employment
Permanent employmentFull time
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Morning, Day, Evening, Shift
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Starts as soon as possible
- vacancies
2 vacancies
- Source
Job Bank
#3635789
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
- or equivalent experience
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Demonstrate new cooking techniques and new equipment to cooking staff
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Instruct cooks in preparation, cooking, garnishing and presentation of food
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Prepare and cook food on a regular basis, or for special guests or functions
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Prepare and cook meals or specialty foods
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Requisition food and kitchen supplies
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Plan menus and ensure food meets quality standards
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Train staff in preparation, cooking and handling of food
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Supervise kitchen staff and helpers
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Inspect kitchens and food service areas
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Maintain inventory and records of food, supplies and equipment
Experience and specialization
Cuisine specialties
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Tight deadlines
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Physically demanding
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Attention to detail
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Standing for extended periods
Personal suitability
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Leadership
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Dependability
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Organized
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Team player