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Added 34 mins ago
SF
Quality Assurance Technician
Sofina Foods Canada
Calgary, AB
- Temporary
Added 4 days ago
SF
Chef paie et avantages sociaux
Sofina Foods Canada
Levis, QC
- Full-time
Added 5 days ago
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Sofina Foods Canada
Saint-Damase, QC
- Full-time
Added 5 days ago
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Conseiller en gestion des dossiers SST
Sofina Foods Canada
Levis, QC
- Full-time
Added 5 days ago
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Conseiller en gestion des dossiers SST
Sofina Foods Canada
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- Full-time
Added 5 days ago
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Conseiller en gestion des dossiers SST
Sofina Foods Canada
Saint-Bruno-de-Montarville, QC · St-Bruno-de-Montarville, QC
- Full-time
Added 7 days ago
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Sofina Foods Canada
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Sofina Foods Canada
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Sofina Foods Canada
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Sofina Foods Canada
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Sofina Foods Canada
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Sofina Foods Canada
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Added 1 month ago
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Chef planification de la demande
Sofina Foods Canada
Saint-Bruno-de-Montarville, QC · St-Bruno-de-Montarville, QC
- Full-time
Added 1 month ago
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Sofina Foods Canada
Beloeil, QC
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Added 1 month ago
SF
Planificateur production
Sofina Foods Canada
Saint-Bruno-de-Montarville, QC · St-Bruno-de-Montarville, QC
- Full-time
Added 1 month ago
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Planificateur production
Sofina Foods Canada
Saint-Hyacinthe, QC · St-Hyacinthe, QC
- Full-time
Added 1 month ago
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Sofina Foods Canada
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Added 1 month ago
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Sofina Foods Canada
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Added 1 month ago
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Analyste-programmeur - Intégration
Sofina Foods Canada
Levis, QC
- Full-time

Sofina Foods Canada

Quality Assurance Technician

Calgary, AB, Canada

Temporary

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Job details

Job type: Temporary
Apply by: Dec 10, 2026
Posting language: English
Posted: Nov 10, 2026

Original job description

Temporary Role (up to 18 months)
Company Description Sofina Foods Inc. is a privately held Canadian food company headquartered in Markham, Ontario and operating more than 60 locations. The organization employs over 18,000 team members across Canada, the UK, Ireland, Germany, and France. Sofina produces a wide range of primary and further-processed protein products, including pork, beef, fish, turkey, and chicken, for both retail and foodservice customers. Its Canadian portfolio includes well-known brands such as Cuddy®, Lilydale®, Janes®, Mastro®, San Daniele®, Fletcher’s®, Exceldor™, Granny’s™, Saha Halal, and Butterball™ (licensed in Canada). In Europe, Sofina is a major pork processor and a leading supplier of chilled and frozen seafood through brands such as Young’s Seafood®, Karro®, Bloors®, and Greenland
Seafood™.
Role Description The Quality Assurance Technician is a temporary, on-site role based in Calgary, AB, responsible for supporting daily food safety and quality control activities within the facility. This role typically involves performing routine inspections and audits on production lines, verifying compliance with HACCP, SQF, and other regulatory and customer requirements. The technician monitors product specifications, conducts sampling and testing, and records results to ensure consistency and adherence to internal standards. Day-to-day duties also include investigating non-conformances, assisting with corrective and preventive actions, updating documentation, and collaborating with production, maintenance, and sanitation teams to promote continuous improvement. The role may support training initiatives to reinforce quality and food safety practices among team members.
Qualifications
Knowledge of food safety and quality systems, including HACCP, GMP, and relevant CFIA or industry regulations.
Ability to perform inspections, sampling, and basic laboratory tests, with strong attention to detail and accurate record-keeping.
Skills in data entry, documentation control, and use of quality management systems or related software.
Strong communication and teamwork skills to collaborate effectively with production, maintenance, and management.
Diploma or degree in Food Science, Microbiology, Quality Assurance, or a related field, or equivalent experience in food manufacturing.
Experience in meat or protein processing, or in a high-speed food production environment, is an asset.
Ability to work on-site in a refrigerated or production environment, standing for extended periods and adhering to safety and hygiene requirements.
Demonstrated problem-solving skills and the ability to follow established procedures and support continuous improvement initiatives.

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More about this job

Responsibilities

Conduct routine production-line inspections and audits, verify compliance with food safety and quality requirements, and monitor product specifications through sampling, testing, and accurate records. Investigate non-conformances, support corrective and preventive actions, maintain documentation, collaborate with facility teams, and help reinforce quality practices through training.

Requirements

Requires knowledge of food safety and quality systems such as HACCP and GMP, along with the ability to conduct inspections and tests and maintain accurate records. A diploma or degree in a related field or equivalent food-manufacturing experience is required; meat-processing experience is an asset, and the role requires working on-site in a refrigerated or production environment.

Skills

Food Safety
Quality Assurance
HACCP
Good Manufacturing Practices
Regulatory Compliance
Production Line Inspections
Auditing
Product Sampling
Basic Laboratory Testing
Record-Keeping
Documentation Control
Data Entry
Non-Conformance Investigation
Corrective and Preventive Actions
Problem-Solving
Teamwork

Visa sponsorship

Not detected in the job text

Keywords

Food Safety
Quality Assurance
HACCP
SQF
Good Manufacturing Practices
CFIA Regulations
Food Manufacturing
Meat Processing
Protein Processing
Quality Control
Regulatory Compliance
Customer Requirements
Production Line Inspections
Audits
Product Specifications
Sampling
Laboratory Testing
Non-Conformance
Corrective Actions
Preventive Actions
Documentation Control
Quality Management Systems
Continuous Improvement
Sanitation
Food Science
Microbiology

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