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Location
Saint-Damase, QCJ0H 1J0
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Work location
On site
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Salary$23.72HOUR hourly / 40 hours per week
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Terms of employment
Permanent employmentFull time
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Morning, Day, Evening, Shift
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Starts as soon as possible
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Benefits:
Health benefits, Financial benefits, Other benefits
- vacancies
10 vacancies
- Source
Job Bank
#3691818
Overview
Languages
French
Education
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No degree, certificate or diploma
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
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Noisy
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Odours
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Dusty
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Cold/refrigerated
Work setting
Responsibilities
Tasks
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Slaughter livestock and remove viscera and other inedible parts from carcasses
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Remove feathers and singe and wash poultry to prepare for further processing or packaging
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Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
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Remove bones from meat
Additional information
Security and safety
Work conditions and physical capabilities
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Repetitive tasks
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Handling heavy loads
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Physically demanding
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Manual dexterity
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Hand-eye co-ordination
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Standing for extended periods
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Bending, crouching, kneeling
Weight handling
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Up to 23 kg (50 lbs)
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More than 45 kg (100 lbs)
Own tools/equipment
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Safety equipment/gear
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Safety glasses/goggles
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Gloves
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Mask
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Steel-toed safety boots
Personal suitability
Benefits
Health benefits
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Dental plan
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Health care plan
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Paramedical services coverage
Financial benefits
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As per collective agreement
Other benefits
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Free parking available
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Learning/training paid by employer
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Parking available
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Wellness program