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Location
8707 Dufferin Street suite 21Thornhill, ONL4J 0A2
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Work location
On site
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Salary$37.00HOUR hourly / 35 hours per week
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Terms of employment
Permanent employmentFull time
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Day, Evening
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Starts as soon as possible
- vacancies
2 vacancies
- Source
Job Bank
#3656546
Overview
Languages
English or French
Education
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No degree, certificate or diploma
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Demonstrate new cooking techniques and new equipment to cooking staff
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Prepare and cook complete meals and specialty foods for events such as banquets
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Prepare and cook food on a regular basis, or for special guests or functions
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Prepare and cook meals or specialty foods
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Plan menus and ensure food meets quality standards
Experience and specialization
Cuisine specialties
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Mediterranean cuisine
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Turkish
Food specialties
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Meat, poultry and game
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Stocks, soups and sauces
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Vegetables, fruits, nuts and mushrooms