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Location
128 Saint Paul StreetCollingwood, ONL9Y 4X9
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Work location
On site
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Salary$27.00HOUR hourly / 35 hours per week
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Terms of employment
Permanent employmentPart time leading to full time
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Day, Evening, Night, Weekend, Shift, Overtime available
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Starts as soon as possible
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Benefits:
Health benefits, Financial benefits, Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3673576
Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Evaluate daily operations
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Modify food preparation methods and menu prices according to the restaurant budget
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Plan and organize daily operations
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Train staff
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Cost products and services
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Enforce provincial/territorial liquor legislation and regulations
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Organize and maintain inventory
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Ensure health and safety regulations are followed
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Negotiate arrangements with suppliers for food and other supplies
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Address customers' complaints or concerns
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Provide customer service
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Manage events
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Order bar stock and maintain inventory and control of bar stock
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Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
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Organize the operations of a cocktail lounge or bar
Credentials
Certificates, licences, memberships, and courses
Experience and specialization
Type of product
Computer and technology knowledge
Additional information
Security and safety
Work conditions and physical capabilities
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Work under pressure
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Attention to detail
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Standing for extended periods
Personal suitability
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Dependability
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Efficient interpersonal skills
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Excellent oral communication
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Organized
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Reliability
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Team player
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Ability to multitask
Benefits
Health benefits
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Dental plan
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Health care plan
Financial benefits
Other benefits