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Location
Sooke, BCV9Z 0T4
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Work location
On site
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Salary$100,000 to $110,000YEAR annually (To be negotiated) / 32 to 40 hours per week
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Terms of employment
Permanent employmentFull time
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To be determined
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Starts as soon as possible
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Benefits:
Health benefits
- vacancies
1 vacancy
- Source
Job Bank
#3678797
Overview
Languages
English
Education
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College/CEGEP
- or equivalent experience
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Analyze budget to boost and maintain the restaurant’s profits
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Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
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Modify food preparation methods and menu prices according to the restaurant budget
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Monitor revenues to determine labour cost
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Monitor staff performance
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Recruit staff
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Supervise staff
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Train staff
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Conduct performance reviews
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Enforce provincial/territorial liquor legislation and regulations
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Ensure health and safety regulations are followed
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Participate in marketing plans and implementation
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Provide customer service
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Manage events
Benefits
Health benefits
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Dental plan
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Disability benefits
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Health care plan