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Added 10 mins ago
SL
Payroll Specialist
Sun Life
Toronto, ON · Waterloo, ON · Sun Life Waterloo King
- Full-time
Reporting to the Senior Payroll Manager, Payroll Operations, the Payroll Specialist will be responsible to process biweekly payroll for 7,000+ US employees. This is a 15-month contract…
Added 10 mins ago
Pharmacy Assistant (Midtown)
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Calgary, AB
…commitment to the highest patient care standards. Our pharmacy program helps keep patients well-informed, comfortable, and healthy in the most efficient way possible. If you want to make…
Added 10 mins ago
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Dining Services Manager (2026-10992)
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- Full-time
The Dining Services Manager is responsible for the overall management of food services within the Residence. This includes meal planning and preparation, staff supervision, inventory and…
Added 24 mins ago
Hub Coordinator
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Reporting directly to the Hub Manager, the Hub Coordinator will participate in scheduling on road delivery operations and providing front-line leadership. You will help execute the…
Added 24 mins ago
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- Full-time
Reports To: Branch Manager, Operations Manager, GTC Supervisor, Crew Leaders.
Added 24 mins ago
VH
Mental Health Group Facilitator - Temporary Part-Time
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Toronto, ON · Soudan Office
- Part-time
Communicate with program supervisor and Manager regarding participant needs, group progress, and any emerging challenges.
Added 39 mins ago
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Communicate equipment servicing needs as required with Branch Supervisor/Manager.
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Heavy Equipment Technician - Field
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Communicate equipment servicing needs as required with Branch Supervisor/Manager.
Added 39 mins ago
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Supervisor, Creative Services and Strategy (Temporary, Full-time) Vancouver
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- Full-time
Reporting to the Manager, Marketing (MM) the Supervisor Creative Services & Strategy (SCSs) is responsible for overseeing creative strategy, the creative process and project management for…
Added 39 mins ago
KD
Direct Support Professional
Karis Disability Services
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- Part-time
…weekends a month. Scheduled shifts will vary week to week based on program…
Added 40 mins ago
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Lumber Sales Part Time - WINDSOR E
The Home Depot
Windsor, ON
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Using empowerment program when necessary to satisfy customers
Added 40 mins ago
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Lumber Sales Part Time - MISSISSAUGA S
The Home Depot
Mississauga, ON
- Part-time
Using empowerment program when necessary to satisfy customers
Added 40 mins ago
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Plumbing Sales Part Time - MISSISSAUGA S
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Mississauga, ON
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Using empowerment program when necessary to satisfy customers
Added 40 mins ago
JC
Assistant Manager
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Pitt Meadows, BC
- $42,000 to $45,000 CAD / year
- Full-time
As the Assistant Manager, you will assist the store management team in instilling the company values and customer promises within your team and in the store through modeling, coaching, and…
Added 40 mins ago
UH
Junior Clerk
University Health Network
Toronto, ON
- Part-time
…and patient care. UHN has the largest hospital-based research program in Canada, with major research in neurosciences, cardiology, transplantation, oncology, surgical innovation, infectious…
Added 40 mins ago
UH
Registered Practical Nurse - Operating Room
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Toronto, ON
- Full-time
…and patient care. UHN has the largest hospital-based research program in Canada, with major research in neurosciences, cardiology, transplantation, oncology, surgical innovation, infectious…
Added 40 mins ago
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Transmission Lines Engineer-In-Training (Civil)
CIMA+
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Establish and maintain relationships with clients and become a project manager with the support of a mentor.
Added 40 mins ago
Employment Standards Officer
Department of Labour and Immigration
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Reporting to the Manager of Client Services, the incumbent will investigate claims involving employers and employees from across the province. The work involves review of records,…
Added 53 mins ago
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Software Engineer II - Online & Mobile Backend Developer
TD
London, ON · Toronto, ON
- Full-time
Undergraduate or above in a technology program, such as Computer Science, Engineering, Information Technology Management, Computing, etc.
Added 54 mins ago
ASSISTANT MANAGER
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Innovation program to encourage idea sharing;
Added 54 mins ago
DIETARY AIDE
Southbridge Healthcare LP
Prince Edward, ON
Mandatory enrollment or completion of a College Level Food Service Worker Program, meeting the requirements of the Ontario Long-Term Care Homes Act
Added 54 mins ago
JUNIOR ASSISTANT MANAGER
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Victoria, BC
Recognition program for years of service; Innovation program to encourage idea sharing;
Added 54 mins ago
MH
Assistant General Manager - Gahan House Nova Centre
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Halifax, NS
- Full-time
…training and providing our people with an excellent benefits program, competitive wages, advancement, and professional development opportunities. At MHG, it's all about the…
Added 54 mins ago
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Analyste Microbiologie - Microbiology Analyst
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- Full-time
Added 1 hour ago
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ILS Training Specialist II
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…defence/shipbuilding environment. Working closely with the ILS Training Manager, cross-functional teams, and stakeholders, the incumbent ensures training materials align with project…

Southbridge Healthcare LP

COOK

Port Hope, ON, Canada

Hourly Wage: $23.51/ hour

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Job details

Pay: Hourly Wage: $23.51/ hour
Posting language: English
Posted: Oct 29, 2026

Original job description

COOK

Home: Regency LTC

Location: Port Hope, Ontario

Hourly Wage: $23.51/ hour

Status: Part Time Vacancy

Schedule: Days (10:00 am-6:00pm) 30 hours biweekly + Pick up shifts

Southbridge Care Homes provides exceptional acquisition, management, and redevelopment services for long-term care homes and retirement communities across Ontario. Our mission is to maintain a best-in-class portfolio that consistently delivers excellence in care and services while ensuring economic sustainability.

Reports to: Food Service Manager

The Cook follows established policies, procedures and standards, prepares and serves food for the residents, including the more complex meal preparation for the facility (dinner, sauces, desserts etc.).

Key Responsibilities:

Reviews regular and therapeutic menus and sets up equipment and supplies for food preparation. Prepares food and nourishments including evening meal following standardized recipes and production sheets. Provides for prescribed diets, including variations in texture. Ensures meals are served on time, at appropriate temperatures and in portion-controlled quantities.
In the absence of the Dietary Manger, decides on menu changes as necessary and ensures that changes are recorded following department procedures.
Monitors quality and quantity of food supplies ordered, proper operation of kitchen equipment and alerts Manager of problems. Recommends corrective action.
Directs Dietary Aides in basic food preparation procedures and in serving activities at mealtimes; assumes responsibility for routine departmental operations in the absence of the Dietary Manager, including staff replacements and service calls for malfunctioning equipment.
Maintains all required records such as menu changes, delivery receipts, temperature checks; cooperates with other departments to meet resident needs.

Knowledge and Skills Required:

Must meet one of the three (3) following qualification scenarios:

Chef training or culinary management certificate or diploma from a program that meets the requirements of the OLTCH Act, or
Certificate of qualification as a Cook issued by an authority meeting the requirements of the OLTCH Act, or
Post-secondary diploma in food and nutrition management or a post-secondary degree in food and nutrition.

Additional qualifications include

“Red Seal” certification preferred
Experience in institutional large quantity cooking preferred
Ability to work safely, following established safety practices and procedures
Ability to read and write English, and understand moderately complex verbal and written instructions in English
Proven ability to provide direction and lead others within a busy environment.

Additional Requirements include

A negative vulnerable sector check completed within 6 months of start date.

Completion of a 2 Step TB Skin test within the last 12 months of start date.

We would like to thank all applicants for your interest in working as part of our team! Only those applicants selected to move forward in the recruitment process will be contacted.

Southbridge welcomes those applicants with disability related needs and those whom a need for accommodation in the recruitment process. Please provide notice of your need for accommodation to the hiring manager upon scheduling of an interview.

At Southbridge, we care about your privacy and strive to protect Applicant Data throughout the recruitment process. To that end, information that we gather from applicants via job postings, is used solely for the purposes of recruiting and hiring.

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More about this job

Responsibilities

The Cook is responsible for preparing and serving meals for residents, including therapeutic diets and complex meal preparation. They also oversee kitchen operations, monitor food supplies, and provide direction to Dietary Aides.

Requirements

Candidates must hold a culinary management certificate, a Cook qualification, or a diploma in food and nutrition. Additionally, applicants must be able to work safely, communicate effectively in English, and pass a vulnerable sector check.

Skills

Food preparation
Menu planning
Therapeutic diets
Kitchen equipment operation
Food safety
Staff supervision
Inventory monitoring
Record keeping
Culinary management
Large quantity cooking
Leadership
Communication

Visa sponsorship

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Keywords

Cook
Long-term care
Culinary management
Food preparation
Therapeutic menus
Red Seal
Institutional cooking
Dietary management
Food safety
Kitchen equipment
Vulnerable sector check
TB skin test
Portion control
Recipe standardization

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