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Monitors quality and quantity of food supplies ordered, proper operation of kitchen equipment and alerts Manager of problems. Recommends corrective action.
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Southbridge Healthcare LP

COOK

Stratford, ON, Canada

Hourly Wage: $23.11

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Job details

Pay: Hourly Wage: $23.11
Posting language: English
Posted: Nov 4, 2026

Original job description

Home: Hillside Manor

Location: Stratford , ON

Hourly Wage: $23.11

Position: Cook

Status: Full Time Vacancy

Southbridge Care Homes provides exceptional acquisition, management, and redevelopment services for long-term care homes and retirement communities across Ontario. Our mission is to maintain a best-in-class portfolio that consistently delivers excellence in care and services while ensuring economic sustainability.

Reports to: Food Service Manager

The Cook follows established policies, procedures and standards, prepares and serves food for the residents, including the more complex meal preparation for the facility (dinner, sauces, desserts etc.).

Key Responsibilities:

Reviews regular and therapeutic menus and sets up equipment and supplies for food preparation. Prepares food and nourishments including evening meal following standardized recipes and production sheets. Provides for prescribed diets, including variations in texture. Ensures meals are served on time, at appropriate temperatures and in portion-controlled quantities.
In the absence of the Dietary Manger, decides on menu changes as necessary and ensures that changes are recorded following department procedures.
Monitors quality and quantity of food supplies ordered, proper operation of kitchen equipment and alerts Manager of problems. Recommends corrective action.
Directs Dietary Aides in basic food preparation procedures and in serving activities at mealtimes; assumes responsibility for routine departmental operations in the absence of the Dietary Manager, including staff replacements and service calls for malfunctioning equipment.
Maintains all required records such as menu changes, delivery receipts, temperature checks; cooperates with other departments to meet resident needs.

Knowledge and Skills Required:

You bring one of the following strengths:

Chef training or culinary management certificate or diploma from a program that meets the requirements of the OLTCH Act, or
Certificate of qualification as a Cook issued by an authority meeting the requirements of the OLTCH Act, or
Post-secondary diploma in food and nutrition management or a post-secondary degree in food and nutrition.

Demonstrated and proven experience in institutional, health care, restaurant, or hospitality cooking, sufficient to satisfy the licensee that the candidate can perform all required duties of the position.

Additional qualifications include

“Red Seal” certification preferred
Experience in institutional large quantity cooking preferred
Ability to work safely, following established safety practices and procedures
Ability to read and write English, and understand moderately complex verbal and written instructions in English
Proven ability to provide direction and lead others within a busy environment.

Additional Requirements include

A negative vulnerable sector check completed within 6 months of start date.

Completion of a 2 Step TB Skin test within the last 12 months of start date.

We would like to thank all applicants for your interest in working as part of our team! Only those applicants selected to move forward in the recruitment process will be contacted.

Southbridge welcomes those applicants with disability related needs and those whom a need for accommodation in the recruitment process. Please provide notice of your need for accommodation to the hiring manager upon scheduling of an interview.

At Southbridge, we care about your privacy and strive to protect Applicant Data throughout the recruitment process. To that end, information that we gather from applicants via job postings, is used solely for the purposes of recruiting and hiring.

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More about this job

Responsibilities

The Cook prepares and serves meals for residents, including complex dishes and therapeutic diets, while ensuring food safety and quality standards. They also oversee kitchen operations, manage supplies, and provide direction to Dietary Aides.

Requirements

Candidates must possess a culinary management certificate, diploma, or Red Seal certification, along with proven experience in institutional or hospitality cooking. Applicants are required to pass a vulnerable sector check and a 2-step TB skin test.

Skills

Food preparation
Menu planning
Therapeutic diets
Kitchen equipment operation
Portion control
Staff supervision
Record keeping
Safety practices
Culinary management
Institutional cooking
Leadership
Communication

Visa sponsorship

Not detected in the job text

Keywords

Cook
Food Service
Long-term care
Culinary management
Red Seal
Therapeutic menus
Institutional cooking
Dietary Aides
Food safety
Kitchen equipment
Vulnerable sector check
TB skin test
Hospitality
Meal preparation
Portion control

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