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Added 15 mins ago
M
RQ11859 - Systems Testing/QA Specialist - Intermediate
Maarut
Toronto, ON
- Contract
plans, test cases and test data for various types and phases of testing,
Added 15 mins ago
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RQ11863 - Software Developer - CRM - Intermediate
Maarut
Toronto, ON
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specifications, writing and/or generating code, compiling data-driven programs,
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Senior AI Scientist
National Bank of Canada
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Forward Deployed Engineer
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RQ11734 – Business Analyst – Senior (Onsite)
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RQ00242 – Senior Data Analytical Specialist/Scientist
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RQ11857 – Systems Administrator/Operations Support Specialist – Senior
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…enterprise systems administration, operational support, security management, and system integrations. The ideal candidate will have hands-on experience supporting and optimizing Oracle…
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RQ00242 – Senior Data Analytical Specialist/Scientist
S M Software Solutions Inc
Toronto, ON
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RQ11673 – Report Developer – Junior
S M Software Solutions Inc
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Support metadata management, data cataloguing, and governance initiatives.
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RQ11673 – Report Developer – Junior
S M Software Solutions Inc
Toronto, ON
- Internship
Support metadata management, data cataloguing, and governance initiatives.
Added 6 hours ago
SM
RQ11857 – Systems Administrator/Operations Support Specialist – Senior
S M Software Solutions Inc
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- Internship
…enterprise systems administration, operational support, security management, and system integrations. The ideal candidate will have hands-on experience supporting and optimizing Oracle…
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RQ11731 – Business Analyst – Senior (Onsite)
S M Software Solutions Inc
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Java Developer or Python Developer – Data Lineage & Metadata
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GOAPRDJP000001055 – Application Analyst – Intermediate
S M Software Solutions Inc
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- Internship
Experience with MS SQL Server, Management Studio, stored procedures, data modelling, and reporting services – 5 years.
Added 6 hours ago
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Java Developer or Python Developer – Data Lineage & Metadata
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Mississauga, ON
- Full-time
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Southbridge Healthcare LP

COOK

Stratford, ON, Canada

Hourly Wage: $25.57

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Job details

Pay: Hourly Wage: $25.57
Posting language: English
Posted: Nov 4, 2026

Original job description

Home: Hillside Manor

Location: Stratford , ON

Hourly Wage: $25.57

Position: Cook

Status: Casual

Southbridge Care Homes provides exceptional acquisition, management, and redevelopment services for long-term care homes and retirement communities across Ontario. Our mission is to maintain a best-in-class portfolio that consistently delivers excellence in care and services while ensuring economic sustainability.

Reports to: Food Service Manager

The Cook follows established policies, procedures and standards, prepares and serves food for the residents, including the more complex meal preparation for the facility (dinner, sauces, desserts etc.).

Key Responsibilities:

Reviews regular and therapeutic menus and sets up equipment and supplies for food preparation. Prepares food and nourishments including evening meal following standardized recipes and production sheets. Provides for prescribed diets, including variations in texture. Ensures meals are served on time, at appropriate temperatures and in portion-controlled quantities.
In the absence of the Dietary Manger, decides on menu changes as necessary and ensures that changes are recorded following department procedures.
Monitors quality and quantity of food supplies ordered, proper operation of kitchen equipment and alerts Manager of problems. Recommends corrective action.
Directs Dietary Aides in basic food preparation procedures and in serving activities at mealtimes; assumes responsibility for routine departmental operations in the absence of the Dietary Manager, including staff replacements and service calls for malfunctioning equipment.
Maintains all required records such as menu changes, delivery receipts, temperature checks; cooperates with other departments to meet resident needs.

Knowledge and Skills Required:

You bring one of the following strengths:

Chef training or culinary management certificate or diploma from a program that meets the requirements of the OLTCH Act, or
Certificate of qualification as a Cook issued by an authority meeting the requirements of the OLTCH Act, or
Post-secondary diploma in food and nutrition management or a post-secondary degree in food and nutrition.

Demonstrated and proven experience in institutional, health care, restaurant, or hospitality cooking, sufficient to satisfy the licensee that the candidate can perform all required duties of the position.

Additional qualifications include

“Red Seal” certification preferred
Experience in institutional large quantity cooking preferred
Ability to work safely, following established safety practices and procedures
Ability to read and write English, and understand moderately complex verbal and written instructions in English
Proven ability to provide direction and lead others within a busy environment.

Additional Requirements include

A negative vulnerable sector check completed within 6 months of start date.

Completion of a 2 Step TB Skin test within the last 12 months of start date.

We would like to thank all applicants for your interest in working as part of our team! Only those applicants selected to move forward in the recruitment process will be contacted.

Southbridge welcomes those applicants with disability related needs and those whom a need for accommodation in the recruitment process. Please provide notice of your need for accommodation to the hiring manager upon scheduling of an interview.

At Southbridge, we care about your privacy and strive to protect Applicant Data throughout the recruitment process. To that end, information that we gather from applicants via job postings, is used solely for the purposes of recruiting and hiring.

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More about this job

Responsibilities

Prepare and serve meals and nourishments, including complex dishes and prescribed diets, while ensuring food is served on time and at appropriate temperatures and portions. Monitor food supplies and kitchen equipment, direct dietary aides, maintain required records, and support routine departmental operations when the Dietary Manager is absent.

Requirements

Applicants must have a qualifying culinary, cook, or food-and-nutrition credential and sufficient cooking experience in an institutional, healthcare, restaurant, or hospitality setting. Red Seal certification and large-quantity cooking experience are preferred; candidates must also be able to work safely, understand English instructions, lead others, and complete the required vulnerable sector check and TB testing.

Skills

Institutional Cooking
Large-Quantity Cooking
Meal Preparation
Therapeutic Menu Preparation
Standardized Recipes
Special Diets
Texture-Modified Diets
Food Safety
Kitchen Equipment Operation
Food Supply Monitoring
Staff Direction
Team Leadership
Recordkeeping
English Communication

Visa sponsorship

Not detected in the job text

Keywords

Cook
Long-Term Care
Retirement Community
Food Preparation
Food Service
Therapeutic Menus
Standardized Recipes
Production Sheets
Prescribed Diets
Texture-Modified Diets
Portion Control
Food Temperature Checks
Kitchen Equipment
Food Supply Monitoring
Dietary Aides
Menu Changes
Delivery Receipts
Departmental Operations
Culinary Training
Food And Nutrition Management
Cook Certificate Of Qualification
Red Seal Certification
Institutional Cooking
Food Safety
Vulnerable Sector Check
TB Skin Test

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