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Added 13 mins ago
MC
RPO Account Leader
MCI Careers
Canada
- Full-time
CRM Management: Enter and maintain accurate data in the CRM system to support pipeline visibility and reporting.
Added 28 mins ago
COOK
Southbridge Healthcare LP
Toronto, ON
Southbridge Care Homes provides exceptional acquisition, management, and redevelopment services for long-term care homes and retirement communities across Ontario. Our mission is to…
Added 1 hour ago
M
BSP Software Engineer
MANNARINO
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- Full-time
…decision records, interface definitions, sequence diagrams, data-flow diagrams, test documentation, performance reports, release notes, and knowledge-transfer…
Added 1 hour ago
MS
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- Full-time
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Added 1 hour ago
MS
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- Full-time
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MS
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Added 1 hour ago
SI
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- Full-time
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Added 1 hour ago
MC
Employment Services Client Success Manager
MCI Careers
Canada
- Full-time
To be considered for this position, you must complete a full application on our company careers page, including screening questions and a brief pre-employment test.
Added 1 hour ago
CA
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Co-operators Assurance et services financiers
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- Full-time
Developing test strategies, planning, and providing work effort estimates while adhering to Business Systems standards, methodologies, processes, and tools.
Added 1 hour ago
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Montreal, QC
- Full-time
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Added 1 hour ago
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Senior Manager, Innovation Development
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- Full-time
Collaborate with Data Engineering and Machine Learning teams with experience to integrate AI/ML capabilities into production applications
Added 6 hours ago
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Ottawa, ON · Roger Guindon Hall
- Full-time
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Added 9 hours ago
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Added 11 hours ago
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Southbridge Healthcare LP

COOK

Toronto, ON, Canada

Hourly Wage: starting at $25.95

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Job details

Pay: Hourly Wage: starting at $25.95
Posting language: English
Posted: Nov 3, 2026

Original job description

COOK

Home: Westside LTC

Location: Etobicoke, ON

Hourly Wage: starting at $25.95

Position: Cook

Status: Temporary Part-Time (Maternity Leave Coverage until June 2027)

Schedule: Day shifts (6:00am-2:00pm and 10:45am-6:45pm)

Southbridge Care Homes provides exceptional acquisition, management, and redevelopment services for long-term care homes and retirement communities across Ontario. Our mission is to maintain a best-in-class portfolio that consistently delivers excellence in care and services while ensuring economic sustainability.

Reports to: Food Service Manager

The Cook follows established policies, procedures and standards, prepares and serves food for the residents, including the more complex meal preparation for the facility (dinner, sauces, desserts etc.).

Key Responsibilities:

Reviews regular and therapeutic menus and sets up equipment and supplies for food preparation. Prepares food and nourishments including evening meal following standardized recipes and production sheets. Provides for prescribed diets, including variations in texture. Ensures meals are served on time, at appropriate temperatures and in portion-controlled quantities.
In the absence of the Dietary Manger, decides on menu changes as necessary and ensures that changes are recorded following department procedures.
Monitors quality and quantity of food supplies ordered, proper operation of kitchen equipment and alerts Manager of problems. Recommends corrective action.
Directs Dietary Aides in basic food preparation procedures and in serving activities at mealtimes; assumes responsibility for routine departmental operations in the absence of the Dietary Manager, including staff replacements and service calls for malfunctioning equipment.
Maintains all required records such as menu changes, delivery receipts, temperature checks; cooperates with other departments to meet resident needs.

Knowledge and Skills Required:

You bring one of the following strengths:

Chef training or culinary management certificate or diploma from a program that meets the requirements of the OLTCH Act, or
Certificate of qualification as a Cook issued by an authority meeting the requirements of the OLTCH Act, or
Post-secondary diploma in food and nutrition management or a post-secondary degree in food and nutrition.
Demonstrated and proven experience in institutional, health care, restaurant, or hospitality cooking, sufficient to satisfy the licensee that the candidate can perform all required duties of the position.

Additional qualifications include

“Red Seal” certification preferred
Experience in institutional large quantity cooking preferred
Ability to work safely, following established safety practices and procedures
Ability to read and write English, and understand moderately complex verbal and written instructions in English
Proven ability to provide direction and lead others within a busy environment.

Additional Requirements include

A negative vulnerable sector check completed within 6 months of start date.

Completion of a 2 Step TB Skin test within the last 12 months of start date.

We would like to thank all applicants for your interest in working as part of our team! Only those applicants selected to move forward in the recruitment process will be contacted.

Southbridge welcomes those applicants with disability related needs and those whom a need for accommodation in the recruitment process. Please provide notice of your need for accommodation to the hiring manager upon scheduling of an interview.

At Southbridge, we care about your privacy and strive to protect Applicant Data throughout the recruitment process. To that end, information that we gather from applicants via job postings, is used solely for the purposes of recruiting and hiring. #INDHP

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More about this job

Responsibilities

The cook is responsible for preparing and serving meals for residents, including complex dishes and therapeutic diets, while ensuring food safety and quality standards. They also oversee kitchen operations, manage dietary aides, and maintain accurate records of menu changes and equipment status.

Requirements

Candidates must possess a culinary management certificate, cook qualification, or food and nutrition diploma, along with proven experience in institutional or hospitality cooking. Additional requirements include the ability to read and write English, a negative vulnerable sector check, and a 2-step TB skin test.

Skills

Culinary management
Institutional cooking
Food preparation
Menu planning
Therapeutic diets
Kitchen equipment operation
Staff supervision
Food safety
Record keeping
Portion control
Inventory monitoring
Leadership

Visa sponsorship

Not detected in the job text

Keywords

Cook
Long-term care
Culinary management
Institutional cooking
Food service
Therapeutic menus
Dietary aides
Red Seal certification
Vulnerable sector check
TB skin test
Food safety
Kitchen equipment
Menu planning
Portion control
Staff supervision

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