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Added 26 mins ago
C
Prep_Assistant Cook
Chartwell
Surrey, BC
- Full-time
As a Prep Cook you will be responsible to assist in the preparation of high-quality meals to meet the nutritional needs of the residents and guests, using standardized recipes, and…
Added 1 hour ago
Cook Level I - Casual
Optima Living
Airdrie, AB
Reporting to either the Food Services Manager or Support Services Manager, the Cook Level I is responsible for preparing nutritious, high-quality meals in accordance with residents' dietary…
Added 1 hour ago
Cafeteria Worker - Sessional (1 vacancy)
University of Toronto
Toronto, ON
Under general supervision, assembles, prepares and serves food and beverage products and maintains cleanliness of the cafeteria area. May operate a cash register, receive and issue cash.
Added 3 hours ago
CS
Prep Cook Full Time Temp
Cogir Senior Living
Winnipeg, MB · Kildonan House
- Full-time
Reporting to the General Manager, the Assistant Cook is responsible for assisting the Head Chef in the preparation and delivery of all foods for residents, guests and employees.
Added 5 hours ago
TO
Dietary Aide LTC
THE ONEILL CENTRE
Hamilton, ON
- Part-time
…commitment to resident safety by preparing meals directed by the cook for individual residents and by providing high-quality care in accordance with the organization's vision and…
Added 8 hours ago
CG
Cook Part Time, Banquets and Catering
Compass Group Canada
Winnipeg, MB
- $16.98 CAD / hour
- Part-time
Reporting to the Chef, Sous Chef, and Chef de Partie, as a Third Cook, your main objective is to prepare and present menu items as set out by the Chef, ensuring safety, hygiene, and…
Added 8 hours ago
CG
Second Cook Part Time
Compass Group Canada
Winnipeg, MB
- $18.31 CAD / hour
- Part-time
Reporting to the Chef, Sous Chef, and Chef de Partie, the Second Cook is responsible for preparing and presenting both hot and cold menu items while maintaining the highest standards of…
Added 8 hours ago
CG
Experienced Grill Cook, Full Time
Compass Group Canada
AB · Edmonton, AB
- $18 CAD / hour
- Full-time
The Grill Cook performs a variety of food service duties with a primary focus on grill and short order cooking, kitchen support, kitchen cleaning and dishwashing.
Added 9 hours ago
OI
Functional IT Analyst/BA
Orion Innovation (formerly Sryas)
Montréal-Ouest, QC
- Full-time
▸ Ability to communicate knowledge to the general public.
Added 9 hours ago
GE
Blaze Bar & Grill Line Cook - PM 5pm_ 1:30am
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
General Duties: The line cook also will work with chefs when called upon, they may also be asked to clean kitchen equipment, organize produce delivery, train a new cook and complete…
Added 9 hours ago
GE
Buffet Cook - PM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
General Duties: The line cook also will work with chefs when called upon, they may also be asked to clean kitchen equipment, organize produce delivery, train a new cook and complete…
Added 9 hours ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
General Duties: The line cook also will work with chefs when called upon, they may also be asked to clean kitchen equipment, organize produce delivery, train a new cook and complete…
Added 11 hours ago
SA
Cook 1
SSP America
Winnipeg, MB
- Full-time
Here are a few things you can expect as a Cook 1 at SSP Canada:
Added 11 hours ago
SA
Cook 1 (Part-Time) Canal Market (YOW Airport)
SSP America
Ottawa, ON
- Part-time
Here are a few things you can expect as a Cook at SSP Canada:
Added 11 hours ago
SA
Production Cook (Part-Time) - YOW Airport
SSP America
Ottawa, ON
- Part-time
…Airport. We are seeking a skilled and efficient Production Cook to join our team. This role focuses on high-volume food preparation, including assembling sandwiches, slicing, chopping, and…
Added 19 hours ago
D
Sous Chef
Dexterra
Mississauga, ON
- $21 to $24 CAD / hour
- Full-time
Under the general supervision of the Chef Manager, the Sous Chef oversees procuring, organizing, planning, preparing and/or directing the preparation of all catering events. This role also…
Added 19 hours ago
TC
Production Cook
TDSB Community Services
Markham, ON
- Part-time
As a Production Cook, you will handle a wide array of hands-on general labour and food preparation tasks. From prepping fresh ingredients to hand-stretching dough and packaging finished…
Added 19 hours ago
IR
Dietary Aide
Interlake-Eastern Regional Health Authority
Ashern, MB
- Full-time
Site: Interlake-Eastern Regional Health Authority - Lakeshore General Hospital - Ashern
Added 19 hours ago
IR
Uncertified Cook
Interlake-Eastern Regional Health Authority
Ashern, MB
- Full-time
Site: Interlake-Eastern Regional Health Authority - Lakeshore General Hospital - Ashern
Added 20 hours ago
RH
Hightide - Support Worker (Fri-Mon Days)
RainCity Housing and Support Society
Sechelt, BC
- Part-time
…security, crisis intervention, health and recreational groups and general problem…
Added 20 hours ago
C
Food Service Worker
Cook
Whitby, ON
- Full-time
Perform general cleaning duties; remove trash and garbage to designated areas.
Added 21 hours ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
General Duties: The line cook also will work with chefs when called upon, they may also be asked to clean kitchen equipment, organize produce delivery, train a new cook and complete…
Added 21 hours ago
GE
Blaze Bar & Grill Line Cook - PM 5pm_ 1:30am
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
General Duties: The line cook also will work with chefs when called upon, they may also be asked to clean kitchen equipment, organize produce delivery, train a new cook and complete…
Added 21 hours ago
GE
Buffet Cook - PM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
General Duties: The line cook also will work with chefs when called upon, they may also be asked to clean kitchen equipment, organize produce delivery, train a new cook and complete…
Added 22 hours ago
SC
Sous Chef (87163001)
Sodexo Canada Ltd
Wilcox, SK
- Up to $25 CAD / hour
- Full-time
…great team environment, work/life balance and the ability to cook healthy and appealing menus for…

Southlake Health Community

Cook

Newmarket, ON, Canada
Southlake Health, Canada

Job Category: Support/TradesHospital Location: Newmarket ONJob Type: Permanent, CasualNumber of Positions: 1Union: SEIU SERVICEMinimum - Maximum Hourly Rate: $30.73 - $34.42

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Job details

Pay: Job Category: Support/TradesHospital Location: Newmarket ONJob Type: Permanent, CasualNumber of Positions: 1Union: SEIU SERVICEMinimum - Maximum Hourly Rate: $30.73 - $34.42
Apply by: Nov 9, 2026
Experience: Cook experience (with a minimum 1 year experience in Healthcare-LTC and/or banquets)
Posting language: English
Posted: Nov 2, 2026

Original job description

Job Category: Support/TradesHospital Location: Newmarket ONJob Type: Permanent, CasualNumber of Positions: 1Union: SEIU SERVICEMinimum - Maximum Hourly Rate: $30.73 - $34.42

Why Join Our Team?

A people-first workplace environment that prioritizes belonging, wellness, and psychological safety.
Hybrid, virtual, and in-person working environment (where applicable).
Progressive health and dental benefit plans.
HOOPP pension plan with employer and employee premium sharing.
Enhanced wellness initiatives, including virtual fitness classes and on-site gym memberships.

If you are ready to embrace this exciting challenge and contribute to the success of Southlake Health, we encourage you to apply and be part of our dedicated team, making a difference in the lives of our employees and the community we serve!

About the role:

The Cook is a member of the Team and provides shockingly excellent service. The cook performs dietary related tasks such as: food preparation, general sanitation of area, review Menus and information indicating quantities of food, types of diets etc. Ensure food is prepared following HACCP at specified times.

WHAT YOU WILL BE DOING:

Responsible for maintaining high standards of quality in food production and portion control.
Responsible for cold food preparation, preparation of hot food items, prepping meal trays for delivery and at times assisting in delivering meals to patient rooms (ie when short staffed), also post meal preparation clean up.
Maintains all Food Safety and Health and Safety standards as determined by the Ministry of Health and Compass Standards.
Our cook also participates in data collection and monthly evaluations for the department, maintains proper inventories, including proper storage, rotation, labelling.
Our cook is also involved in what food needs to be ordered and this will be communicated to Food Services Management.

WHAT YOU BRING:

Demonstrates ability to adhere to departmental and legislated health and safety standards
Strong culinary abilities including knife skills, use of commercial kitchen equiment (ovens, stoves, tilt skillet etc).
Innovative and willing to learn
Demonstrated excellence in communication, both written and verbal
Demonstrated problem assessment skills
Demonstrated commitment to customer service and teamwork
Demonstrated individual leadership skills
Commitment to providing an exceptional experience for patients and families as well as other members of the healthcare team within a challenging and exciting health care environment.
Demonstrated commitment to, and understanding of the principles of diversity, equity and inclusion
Minimum Grade 12 education.
Cook experience (with a minimum 1 year experience in Healthcare-LTC and/or banquets)
Red Seal Certificate from the Ontario Ministry of Training and Universities or equivalent College Diploma in Culinary Arts (including Cook Apprenticeship, Culinary Management or equivalent) including apprentice experience to achieve certification
HACCP training

Southlake Health is fully committed to a culture of belonging and an inclusive environment that encourages every team member to lead within their role, generate innovative ideas that reinforce our mission and goal to create a healthy workplace where our community can thrive.

Regular and reliable attendance is an expected requirement of this position.

We are committed to a selection process and work environment that is inclusive and barrier-free. Accommodation will be provided in accordance with the Ontario Human Rights Code. Applicants who may require accommodation during the selection process are encouraged to notify the Human Resources Department when contacted for an interview. The People, Culture and Experience team will work together with the hiring committee to arrange reasonable and appropriate accommodation for the selection process, which will enable you to be assessed fairly and equitably.

Use of Artificial Intelligence (AI)

We prioritize a people-first workplace culture which emphasizes equity and inclusion throughout our hiring process. To ensure fairness and transparency, all applications are reviewed and assessed by our dedicated team of recruiters and hiring managers, not by artificial intelligence (AI). We value the unique perspective each candidate brings to our organization.

Health & Safety Workplace Responsibilities

It is the responsibility of all Southlake Health employees to work safely and promote health and safety in the workplace. Employees must adhere to the duties of workers, as stipulated in Section 28 of the OH&S Act, as well as all Southlake OH&S policies and procedures. Must be able to perform all necessary bona fide duties for the position, as outlined in the position guide. Must review and be capable of performing duties as outlined in the Job Demands Analysis for the position as a condition of offer. Proven ability to attend work regularly as per the Attendance Support Policy.

Commitment to Diversity and Inclusion

Southlake Health is fully dedicated to employment equity, diversity, and inclusion in our recruitment practices. We welcome candidates who identify with equity-seeking groups, including women, racialized individuals, Indigenous Peoples, persons with disabilities, and those from the 2SLGBTQ+ community. Any information provided will be kept confidential and used appropriately in our recruitment process.

Anti-Oppression/Anti-Racism at Southlake Health

Southlake Health is committed to having a workforce that is reflective of the diversity of York Region and strongly encourages applications from all qualified individuals, and from those who can provide different perspectives and contribute to a further diversification of ideas.

Only candidates selected for an interview will be contacted. Thank you for your submission. We appreciate your interest in joining Southlake Health!

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More about this job

Responsibilities

The Cook is responsible for food preparation, maintaining high standards of quality and portion control, and ensuring all food safety and sanitation protocols are followed. They also manage inventory, assist with meal tray delivery, and participate in departmental data collection and evaluations.

Requirements

Candidates must have a minimum Grade 12 education, a Red Seal Certificate or equivalent College Diploma in Culinary Arts, and at least one year of experience in healthcare or banquets. Proficiency in commercial kitchen equipment and knowledge of HACCP standards are required.

Skills

Food preparation
HACCP
Knife skills
Commercial kitchen equipment
Food safety
Inventory management
Portion control
Communication
Problem assessment
Customer service
Teamwork
Leadership
Diversity and inclusion

Benefits

Health insurance
Dental plan
HOOPP pension plan
Wellness initiatives
Virtual fitness classes
On-site gym memberships

Visa sponsorship

Not detected in the job text

Keywords

Cook
Food Services
HACCP
Red Seal Certificate
Culinary Arts
Healthcare
LTC
Food Safety
Inventory
Sanitation
Meal Preparation
Dietary
Kitchen Equipment
Diversity and Inclusion
Southlake Health

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