Closed listing
cook
- Vancouver, BC, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Organize buffets and banquets
- Manage kitchen operations
More about this job
Responsibilities
The cook is responsible for planning menus, estimating food requirements, and managing kitchen operations. They also supervise kitchen staff and ensure the preparation of special meals for patients.
Requirements
Candidates must have a secondary school graduation certificate and 1 to 2 years of relevant experience. Proficiency in English is required for this on-site role.
Skills
- Menu planning
- Food preparation
- Kitchen management
- Inventory management
- Staff training
- Staff supervision
- Food safety
- Banquet organization
- Requisitioning supplies
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Cook
- Menu planning
- Food preparation
- Kitchen management
- Inventory control
- Staff supervision
- Dietitian
- Banquet organization
- Food supplies
- Hospitality
- Food & Beverage