cook
- Vancouver, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Organize buffets and banquets
- Manage kitchen operations
More about this job
Responsibilities
Plan menus, estimate food requirements, order supplies, and prepare meals, including special meals for patients as instructed by a dietitian or chef. Train and supervise kitchen staff, maintain inventory and records, organize buffets and banquets, and manage kitchen operations.
Requirements
Requires a secondary school graduation certificate and 1 year to less than 2 years of experience. English is listed as the language, and the work is performed on-site.
Skills
- Menu Planning
- Food Requirement Estimation
- Food and Kitchen Supply Requisition
- Meal Preparation
- Cooking
- Food Handling
- Staff Training
- Kitchen Staff Supervision
- Inventory Management
- Record Keeping
- Buffet and Banquet Organization
- Kitchen Operations
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Menu Planning
- Food Requirements
- Food Supplies
- Kitchen Supplies
- Meal Preparation
- Cooking
- Special Meals
- Patient Meals
- Dietitian
- Food Handling
- Staff Training
- Kitchen Supervision
- Inventory Management
- Record Keeping
- Food Equipment
- Buffets
- Banquets
- Kitchen Operations
- Restaurants