cook
- Vancouver, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Organize buffets and banquets
- Manage kitchen operations
More about this job
Responsibilities
Plan menus, estimate food needs, order supplies, and prepare meals, including special meals for patients as instructed. Train and supervise kitchen staff, maintain inventory and records, organize buffets and banquets, and manage kitchen operations.
Requirements
Requires a secondary school graduation certificate and 1 year to less than 2 years of experience. English is the stated language requirement.
Skills
- Menu Planning
- Food Requirement Estimation
- Food and Kitchen Supply Requisition
- Meal Preparation
- Cooking
- Staff Training
- Food Handling
- Kitchen Staff Supervision
- Inventory Management
- Record Keeping
- Buffet Organization
- Banquet Organization
- Kitchen Operations
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Cooking
- Menu Planning
- Food Preparation
- Special Meals
- Patient Meals
- Dietitian Instructions
- Food Requirements
- Kitchen Supplies
- Food Handling
- Staff Training
- Kitchen Staff Supervision
- Inventory Management
- Record Keeping
- Food Supplies
- Kitchen Equipment
- Buffets
- Banquets
- Kitchen Operations
- Restaurants