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line cook

  • Squamish, BC, Canada

Full-time

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Job details

Job type
Full-time
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Posting language
English
Posted

Original job description

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant

Responsibilities

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas

Benefits

Health benefits

  • Dental plan
  • Health care plan

Financial benefits

  • Gratuities

Other Benefits

  • Other benefits

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

  • Offers mentorship, coaching and/or networking opportunities for youth
  • Provides awareness training to employees to create a welcoming work environment for youth
More about this job

Responsibilities

Prepare and cook complete meals or individual dishes, and train staff in food preparation, cooking, and handling. Supervise kitchen staff and helpers, maintain inventory and records, and clean kitchen and work areas.

Requirements

A secondary school graduation certificate is required, along with 1 year to less than 2 years of experience. The role is on-site in a restaurant.

Skills

  • Meal Preparation
  • Cooking
  • Staff Training
  • Food Handling
  • Kitchen Supervision
  • Inventory Management
  • Record Keeping
  • Kitchen Cleaning

Benefits

  • Health Benefits
  • Dental Plan
  • Health Care Plan
  • Gratuities
  • Other Benefits

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality

Keywords

  • Restaurant
  • Line Cook
  • Meal Preparation
  • Cooking
  • Food Handling
  • Staff Training
  • Kitchen Supervision
  • Inventory Management
  • Food Supplies
  • Kitchen Equipment
  • Record Keeping
  • Kitchen Cleaning
  • Youth Mentorship
  • Coaching
  • Networking Opportunities
  • Inclusive Work Environment

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