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Location
Chelsea, QCJ9B 1J3
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Work location
On site
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Salary$25.00 to $35.00HOUR hourly (To be negotiated) / 40 hours per week
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Terms of employment
Permanent employmentFull time
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Morning, Day, Evening, Night
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3674363
Overview
Languages
English or French
Education
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Registered Apprenticeship certificate
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Demonstrate new cooking techniques and new equipment to cooking staff
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Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
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Create new recipes
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Supervise cooks and other kitchen staff
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Prepare and cook meals or specialty foods
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Requisition food and kitchen supplies
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Plan and direct food preparation and cooking activities of several restaurants
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Supervise activities of sous-chefs, specialist chefs, chefs and cooks
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Train staff in preparation, cooking and handling of food