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Location
3537 Fairview StBurlington, ONL7N 2R4
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Work location
On site
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Salary$67,340YEAR annually / 35 hours per week
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Terms of employment
Permanent employmentFull time
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Early morning, Morning, Day, Evening, Night, Weekend, Shift, On call, Flexible hours, Overtime available
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Starts as soon as possible
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Benefits:
Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3612054
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
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Noisy
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Odours
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Hot
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Cold/refrigerated
Work setting
Ranks of chefs
Responsibilities
Tasks
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Estimate amount and costs of supplies and food items
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Maintain records of food costs, consumption, sales and inventory
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Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
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Create new recipes
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Prepare and cook complete meals and specialty foods for events such as banquets
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Prepare and cook food on a regular basis, or for special guests or functions
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Prepare and cook meals or specialty foods
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Requisition food and kitchen supplies
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Plan and direct food preparation and cooking activities of several restaurants
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Plan menus and ensure food meets quality standards
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Train staff in preparation, cooking and handling of food
Credentials
Certificates, licences, memberships, and courses
Experience and specialization
Cuisine specialties
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South Indian
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East Indian
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Italian cuisine
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European
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Tight deadlines
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Handling heavy loads
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Physically demanding
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Attention to detail
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Standing for extended periods
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Bending, crouching, kneeling
Personal suitability
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Leadership
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Dependability
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Excellent oral communication
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Flexibility
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Reliability
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Team player
Benefits
Other benefits
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Free parking available
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Other benefits