Closed listing
Cook 1
- Winnipeg, MB, Canada
$17.72 per hour · Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Pay
- $17.72 per hour
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
- $17.72 per hour
- Employee Meal Plan
- Employee Assistance Program
- Free Employee Parking
This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance
Here are a few things you can expect as a Cook 1 at SSP Canada:
- Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.
- Have the correct and adequate set up in the kitchen / work station at each shift. This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies.
- Handle, store and rotate the stored products properly.
- In charge of setting up, regular maintenance, cleaning and proper functioning of assigned equipment and machines.
- In charge of the supply of stocks, cutting, and storage of perishable goods every day in order to maintain the quality of the products.
- Complete the control sheets for opening, in progress and closing if requested.
- Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins.
- Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards.
- Take the instructions from the manager when taking office and take stock with the manager before leaving to make sure everything is in order
- One year minimum experience working in food service environment
- Ability to follow basic recipes, and use grill, fryer and other equipment as needed.
- Verbal and written communication is essential
- Ability to read, speak, and understand the English language
- Food handlers permit, as required by law
- Ability to stand and work in confined spaces for long period of time.
More about this job
Responsibilities
Prepare and present dishes according to recipes and portion requirements, maintain kitchen stations and equipment, and manage food supplies and perishable goods. Clean and organize work areas and storage spaces, complete required control sheets, and coordinate shift handovers with the manager.
Requirements
Candidates need at least one year of food service experience, the ability to follow basic recipes and operate kitchen equipment, and effective verbal and written communication skills in English. A food handler permit is required where applicable, and candidates must be legally authorized to work in Canada and able to provide documentation for airport security clearance and a Restricted Area Identification Card.
Skills
- Food Preparation
- Following Recipes
- Portion Control
- Food Presentation
- Kitchen Setup
- Food Storage and Rotation
- Grill Operation
- Fryer Operation
- Kitchen Equipment Maintenance
- Inventory and Stock Management
- Food Safety and Hygiene
- Cleaning and Sanitation
- Verbal Communication
- Written Communication
- English Language Proficiency
- Food Handler Permit
Benefits
- Employee Meal Plan
- Employee Assistance Program
- Free Employee Parking
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Food Service
- Cooking
- Recipes
- Portion Control
- Food Presentation
- Kitchen Workstation
- Grill
- Fryer
- Kitchen Equipment
- Food Storage
- Product Rotation
- Perishable Goods
- Stock Management
- Food Safety
- Hygiene Standards
- Cleaning and Sanitation
- Food Handler Permit
- Airport Security Clearance
- Restricted Area Identification Card
- Transport Canada