Cook 1
- Winnipeg, MB, Canada
$17.72 per hour · Full-time
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Job details
- Pay
- $17.72 per hour
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
- $17.72 per hour
- Employee Meal Plan
- Employee Assistance Program
- Free Employee Parking
This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance
Here are a few things you can expect as a Cook 1 at SSP Canada:
- Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.
- Have the correct and adequate set up in the kitchen / work station at each shift. This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies.
- Handle, store and rotate the stored products properly.
- In charge of setting up, regular maintenance, cleaning and proper functioning of assigned equipment and machines.
- In charge of the supply of stocks, cutting, and storage of perishable goods every day in order to maintain the quality of the products.
- Complete the control sheets for opening, in progress and closing if requested.
- Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins.
- Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards.
- Take the instructions from the manager when taking office and take stock with the manager before leaving to make sure everything is in order
- One year minimum experience working in food service environment
- Ability to follow basic recipes, and use grill, fryer and other equipment as needed.
- Verbal and written communication is essential
- Ability to read, speak, and understand the English language
- Food handlers permit, as required by law
- Ability to stand and work in confined spaces for long period of time.
More about this job
Responsibilities
Prepare and present dishes according to recipes and portion standards, maintain kitchen stations and supplies, and properly handle and rotate food products. Clean and maintain equipment and work areas, complete required control sheets, and coordinate shift handovers with the manager.
Requirements
At least one year of food service experience and the ability to follow basic recipes and operate grills, fryers, and other kitchen equipment are required. Candidates must communicate in English, hold a food handler permit where required by law, be able to work standing in confined spaces for extended periods, and be legally authorized to work in Canada and eligible for airport security clearance.
Skills
- Recipe Following
- Portion Control
- Food Preparation
- Grill Operation
- Fryer Operation
- Kitchen Setup
- Food Storage and Rotation
- Kitchen Equipment Maintenance
- Inventory and Stock Management
- Food Safety and Hygiene
- Cleaning and Sanitation
- Verbal Communication
- Written Communication
- Working in Confined Spaces
Benefits
- Employee Meal Plan
- Employee Assistance Program
- Free Employee Parking
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Food Service
- Food Preparation
- Recipe Following
- Portion Control
- Garnishing
- Grill
- Fryer
- Kitchen Equipment
- Food Storage
- Food Rotation
- Perishable Goods
- Stock Management
- Inventory
- Food Handler Permit
- Food Safety
- Hygiene Standards
- Cleaning and Sanitation
- Control Sheets
- Airport Security Clearance
- Restricted Area Identification Card
- Transport Canada