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SSP America

Cook 1

Mississauga, ON, Canada

$17.72 per hour · Full-time

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Job details

Pay: $17.72 per hour
Job type: Full-time
Apply by: Nov 5, 2026
Posting language: English
Posted: Oct 27, 2026

Original job description

$17.72 per hour
Employee Meal Plan
Employee Assistance Program
Free Employee Parking

SSP Canada operates several restaurants throughout the Winnipeg James Armstrong Richardson International Airport, including: Prairie Bistro, True Burger, Urban Crave, Skylight Lounge, Freshii's, Starbucks, and Tim Hortons.

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance

Here are a few things you can expect as a Cook 1 at SSP Canada:

Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.
Have the correct and adequate set up in the kitchen / work station at each shift. This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies.
Handle, store and rotate the stored products properly.
In charge of setting up, regular maintenance, cleaning and proper functioning of assigned equipment and machines.
In charge of the supply of stocks, cutting, and storage of perishable goods every day in order to maintain the quality of the products.
Complete the control sheets for opening, in progress and closing if requested.
Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins.
Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards.
Take the instructions from the manager when taking office and take stock with the manager before leaving to make sure everything is in order

Skills And Other Requirements

One year minimum experience working in food service environment
Ability to follow basic recipes, and use grill, fryer and other equipment as needed.
Verbal and written communication is essential
Ability to read, speak, and understand the English language
Food handlers permit, as required by law
Ability to stand and work in confined spaces for long period of time.

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

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More about this job

Responsibilities

Prepare and present dishes according to recipes and portion requirements, maintain kitchen stations and supplies, and properly handle, store, and rotate food products. Maintain and clean assigned equipment and work areas, complete required control sheets, and coordinate shift handovers with the manager.

Requirements

Candidates need at least one year of food service experience, the ability to follow basic recipes and operate kitchen equipment such as grills and fryers, and effective verbal and written communication skills in English. A food handler permit is required where mandated by law, and candidates must be legally authorized to work in Canada and able to provide documentation for airport security clearance.

Skills

Food Preparation
Recipe Following
Portion Control
Food Presentation
Kitchen Setup
Food Storage and Rotation
Kitchen Equipment Operation
Equipment Maintenance
Stock Management
Knife Skills
Cleaning and Sanitation
Food Safety
Verbal Communication
Written Communication
English Language Proficiency
Working in Confined Spaces

Benefits

Employee Meal Plan
Employee Assistance Program
Free Employee Parking

Visa sponsorship

Not detected in the job text

Keywords

Food Service
Food Preparation
Recipes
Portion Control
Garnishes
Kitchen Workstation
Food Storage
Product Rotation
Grill
Fryer
Kitchen Equipment
Equipment Maintenance
Stock Management
Perishable Goods
Control Sheets
Cleaning
Sanitation
Food Handler Permit
Airport Security Clearance
Restricted Area Identification Card
Transport Canada
Food and Beverage Services

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