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Added 4 mins ago
TW
Shift manager - fast food restaurant
The Wendy's Company
Brampton, ON
- Full-time
Train staff in job duties, sanitation and safety procedures
Added 4 mins ago
M
Shift manager - fast food restaurant
McDonald's
Langdon, AB
- Full-time
Train staff in job duties, sanitation and safety procedures
Added 4 mins ago
KC
Fast food restaurant manager
KFC Canada (Yum! Brands Subsidiary)
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Ensure health and safety regulations are followed
Added 4 mins ago
KC
Shift manager - fast food restaurant
KFC Canada (Yum! Brands Subsidiary)
NS · New Waterford, NS
- Full-time
Train staff in job duties, sanitation and safety procedures
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KC
Fast food restaurant manager
KFC Canada (Yum! Brands Subsidiary)
Thunder Bay, ON
- Full-time
Ensure health and safety regulations are followed
Added 4 mins ago
BR
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- Full-time
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Added 4 mins ago
O
Restaurant manager
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Toronto, ON · Etobicoke, ON
- Full-time
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S
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Ensure health and safety regulations are followed
Added 4 mins ago
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Clinical Nurse Specialist Navigator
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Added 19 mins ago
IP
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Added 19 mins ago
A
Cook Casual AgeCare Cariboo Place
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…authority and/or brings to the attention of the Food Services…
Added 19 mins ago
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ON · Simcoe, ON
- Full-time
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Added 19 mins ago
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Ensure health and safety regulations are followed
Added 19 mins ago
JA
Sales and advertising manager
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Added 19 mins ago
GO
Engineer in Training
Government of Yukon
Whitehorse, YT
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…possible. Together, we are committed to uphold the values of safety, innovation, teamwork, and leadership in our everyday…
Added 19 mins ago
HT
Senior Financial Analyst - Corporate Accounting
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…state-of-the-art manufacturing facilities with outstanding safety records. We offer a great work environment and competitive total compensation package, including above market retirement…
Added 19 mins ago
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Financial Manager - PLM (Product Line Mgmt)
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Title: Financial Manager - PLM (Product Line Mgmt)
Added 19 mins ago
CG
Food Service Manager , Culinary and Food Operations
Compass Group Canada
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- Full-time
Perform all duties in the safest possible manner and report all incidents and health and safety concerns to the supervisor or manager.
Added 19 mins ago
CG
HSEQ Manager - Food & Support Services (Remote)
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- Full-time
The Safety and Culinary Quality Assurance Manager provides field-based leadership and support to strengthen occupational safety, food safety, culinary quality, employee competency, and…
Added 19 mins ago
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Added 19 mins ago
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Sr. Platform Engineer
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Remote, Canada
- $116,000 to $156,000 CAD / year
- Full-time
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Added 33 mins ago
TO
Advisor 3, Media Relations
The Ottawa Hospital
Ottawa, ON
- Full-time
Reporting to the Manager, Communications Strategy and Media Relations, the Media Relations Officer will be responsible for providing communications services in support of TOH¿s mission,…
Added 33 mins ago
GO
Liquor Store Clerk
Government of Yukon
Dawson, YT
- Part-time
Job requirements: Wearing safety footwear, wearing a uniform provided by Yukon Liquor Corporation. Being able to stand or walk for longer periods of time, being able to repetitively lift…
Added 33 mins ago
SH
Cook III- SL Van Oct 2026
SE Health
Vancouver, BC
- Full-time
Monitor kitchen equipment and report maintenance, repair needs, or malfunctions to the manager.
Added 1 hour ago
CG
Seasonal Visitor Services Representative Part Time, at Assiniboine Park Conservancy
Compass Group Canada
Winnipeg, MB
- $16.4 CAD / hour
- Part-time
Reporting to the Manager, Visitor & Retail Services, the Visitor Services Representative (VSR) will work within our various customer-service outlets in the park, including the Zoo,…

SSP America

Cook 1

Winnipeg, MB, Canada

$17.72 per hour · Full-time

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Job details

Pay: $17.72 per hour
Job type: Full-time
Apply by: Dec 2, 2026
Posting language: English
Posted: Nov 4, 2026

Original job description

$17.72 per hour
Employee Meal Plan
Employee Assistance Program
Free Employee Parking

SSP Canada operates several restaurants throughout the Winnipeg James Armstrong Richardson International Airport, including: Prairie Bistro, True Burger, Urban Crave, Skylight Lounge, Freshii's, Starbucks, and Tim Hortons.

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance

Here are a few things you can expect as a Cook 1 at SSP Canada:

Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.
Have the correct and adequate set up in the kitchen / work station at each shift. This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies.
Handle, store and rotate the stored products properly.
In charge of setting up, regular maintenance, cleaning and proper functioning of assigned equipment and machines.
In charge of the supply of stocks, cutting, and storage of perishable goods every day in order to maintain the quality of the products.
Complete the control sheets for opening, in progress and closing if requested.
Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins.
Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards.
Take the instructions from the manager when taking office and take stock with the manager before leaving to make sure everything is in order

Skills And Other Requirements

One year minimum experience working in food service environment
Ability to follow basic recipes, and use grill, fryer and other equipment as needed.
Verbal and written communication is essential
Ability to read, speak, and understand the English language
Food handlers permit, as required by law
Ability to stand and work in confined spaces for long period of time.

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

Apply About employer

More about this job

Responsibilities

Prepare and present dishes according to recipes and portion standards, maintain an organized workstation, and properly handle, store, and rotate food and supplies. Maintain kitchen equipment, manage daily stock and perishable goods, complete required control sheets, and clean and sanitize work areas and storage spaces.

Requirements

Candidates need at least one year of food service experience, the ability to follow basic recipes and operate kitchen equipment, and effective verbal and written communication skills in English. A food handler permit is required where mandated by law; candidates must also be legally authorized to work in Canada and provide documentation for airport security clearance.

Skills

Recipe Following
Portion Control
Food Preparation
Grill Operation
Fryer Operation
Kitchen Equipment Operation
Food Storage and Rotation
Inventory and Stock Management
Food Presentation
Kitchen Cleaning and Sanitation
Food Safety
Verbal Communication
Written Communication
English Language Proficiency
Working in Confined Spaces

Benefits

Employee Meal Plan
Employee Assistance Program
Free Employee Parking

Visa sponsorship

Not detected in the job text

Keywords

Food Service
Food Preparation
Recipe Following
Portion Control
Food Presentation
Kitchen Setup
Food Storage
Product Rotation
Stock Management
Perishable Goods
Kitchen Equipment
Grill
Fryer
Cleaning and Sanitation
Hygiene Standards
Food Handler Permit
Airport Security Clearance
Restricted Area Identification Card
Transport Canada
Employee Meal Plan
Employee Assistance Program

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