Cook 1 (Full-Time) - YOW Airport
- Ottawa, ON, Canada
$24. 58 / hour · Full-time
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Job details
- Pay
- $24. 58 / hour
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Job Description
Here are a few things you can expect as a Cook at SSP Canada:
Required
This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at:
https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance
- $24. 58 / hour
- Full - Time Schedule
- Weekend availability required
- Comprehensive Benefits Package and RRSP Matching
- Employee Meal Plan
Here are a few things you can expect as a Cook at SSP Canada:
- Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.
- Have the correct and adequate set up in the kitchen / work station at each shift. This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies.
- Handle, store and rotate the stored products properly.
- In charge of setting up, regular maintenance, cleaning and proper functioning of assigned equipment and machines.
- In charge of the supply of stocks, cutting, and storage of perishable goods every day in order to maintain the quality of the products.
- Complete the control sheets for opening, in progress and closing if requested.
- Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins.
- Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards.
- Take the instructions from the manager when taking office and take stock with the manager before leaving to make sure everything is in order
- One year minimum experience working in food service environment
- Ability to follow basic recipes, and use grill, fryer and other equipment as needed.
- Verbal and written communication is essential
- Ability to read, speak, and understand the English language
- Food handlers permit, as required by law
- Ability to stand and work in confined spaces for long period of time.
- Ability to obtain Transport Canada security clearance
Required
This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at:
https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance
More about this job
Responsibilities
Prepare dishes according to recipes, portion requirements, and presentation standards, while setting up and maintaining the kitchen workstation and equipment. Manage food supplies and storage, complete required control sheets, and keep work areas, utensils, and storage spaces clean and organized in accordance with hygiene standards.
Requirements
Applicants need at least one year of food service experience and the ability to follow basic recipes and operate kitchen equipment such as grills and fryers. They must communicate in English, hold a food handler permit where required, be able to work standing in confined spaces for extended periods, and qualify for airport security clearance and a Restricted Area Identification Card.
Skills
- Food Preparation
- Recipe Following
- Portion Control
- Grill Operation
- Fryer Operation
- Kitchen Setup
- Food Storage
- Stock Rotation
- Equipment Maintenance
- Cleaning And Sanitation
- Food Safety
- Verbal Communication
- Written Communication
- English Language Proficiency
- Food Handling
Benefits
- RRSP Matching
- Employee Meal Plan
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Trades
- Security & Safety
Keywords
- Cook
- Food Service
- Food Preparation
- Recipes
- Portion Control
- Garnishing
- Kitchen Workstation
- Grill
- Fryer
- Kitchen Equipment
- Food Storage
- Stock Rotation
- Perishable Goods
- Food Handler Permit
- Hygiene Standards
- Cleaning And Sanitation
- Control Sheets
- Airport Security Clearance
- Restricted Area Identification Card
- Transport Canada