Cook 1 (Full-Time) - YOW Airport

Ottawa, ON, Canada

$24. 58 / hour · Full-time

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Job details

Pay: $24. 58 / hour
Job type: Full-time
Apply by: Nov 28, 2026
Posting language: English
Posted: Oct 30, 2026

Original job description

Job Description

$24. 58 / hour
Full - Time Schedule
Weekend availability required
Comprehensive Benefits Package and RRSP Matching
Employee Meal Plan

SSP Canada operates several restaurants throughout the Ottawa International Airport. If you’re looking to start your culinary career, come check us out! We have a unique work environment that you’ll only experience at SSP Canada!

Here are a few things you can expect as a Cook at SSP Canada:

Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.
Have the correct and adequate set up in the kitchen / work station at each shift. This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies.
Handle, store and rotate the stored products properly.
In charge of setting up, regular maintenance, cleaning and proper functioning of assigned equipment and machines.
In charge of the supply of stocks, cutting, and storage of perishable goods every day in order to maintain the quality of the products.
Complete the control sheets for opening, in progress and closing if requested.
Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins.
Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards.
Take the instructions from the manager when taking office and take stock with the manager before leaving to make sure everything is in order

Skills And Other Requirements

One year minimum experience working in food service environment
Ability to follow basic recipes, and use grill, fryer and other equipment as needed.
Verbal and written communication is essential
Ability to read, speak, and understand the English language
Food handlers permit, as required by law
Ability to stand and work in confined spaces for long period of time.
Ability to obtain Transport Canada security clearance

SSP Canada is an equal opportunity employer and complies with the requirements of the Accessibility for Ontarians with Disabilities, 2005 in our recruitment and employment practices. If you require accommodation at any stage of the recruitment process, including the interview and assessment stage, due to a disability, please inform us of your need and the nature of the accommodation(s) that may be required.

Required

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at:

https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance

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More about this job

Responsibilities

Prepare and present dishes according to recipes and portion requirements, while maintaining kitchen supplies, equipment, and perishable ingredients. Keep workstations and storage areas clean and organized, complete required control sheets, and coordinate shift handovers with the manager.

Requirements

Applicants need at least one year of food service experience, the ability to follow basic recipes and operate kitchen equipment, and effective verbal and written communication skills in English. A food handler permit is required where applicable, and candidates must be able to obtain Transport Canada security clearance and a Restricted Area Identification Card (RAIC).

Skills

Recipe Following
Portion Control
Food Preparation
Kitchen Setup
Food Storage and Rotation
Kitchen Equipment Maintenance
Stock Management
Food Safety and Hygiene
Cleaning and Sanitation
Grill Operation
Fryer Operation
Verbal Communication
Written Communication
English Language Proficiency
Food Handler Permit
Airport Security Clearance

Benefits

RRSP Matching
Employee Meal Plan

Visa sponsorship

Not detected in the job text

Keywords

Food Service
Cooking
Recipe Following
Portion Control
Food Preparation
Kitchen Operations
Food Storage
Stock Rotation
Perishable Goods
Kitchen Equipment
Grill
Fryer
Food Safety
Hygiene Standards
Cleaning and Sanitation
Food Handler Permit
Transport Canada Security Clearance
Restricted Area Identification Card
Airport Security
Ottawa International Airport

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