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SSP America

Cook 2

  • Mississauga, ON, Canada

$22.19 / hour · Full-time

This opening has closed.

The original listing is kept below for reference.

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Job details

Pay
$22.19 / hour
Job type
Full-time
Closing date
Posting language
English
Posted

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Original job description

Archived listing. The details below describe a past opening.

Job Description

  • $22.19 / hour
  • Comprehensive Benefit Package
  • 80% Employee meal plan discount availbale
  • Free Transit from Union Station to Billy Bishop

SSP Canada operates multiple restaurants at Billy Bishop Airport. We are seeking a skilled and efficient Production Cook to join our team. This role focuses on high-volume food preparation, including assembling sandwiches, baking pasteries and general prep work in a Production Kitchen Environment. The ideal candidate thrives in a fast-paced environment, has strong knife skills, and maintains high food safety and quality standards. If you have a passion for food production and enjoy working in a fast-paced kitchen, we encourage you to apply!

Key Responsibilities

  • Assemble sandwiches and other food items according to standardized recipes and portion guidelines.
  • Prepare and bake muffins, croissants, cookies, bread and other pastries according to company standards.
  • Perform prep tasks such as chopping vegetables and portioning ingredients for production.
  • Maintain consistency and quality in food preparation, ensuring all items meet company standards.
  • Follow food safety and sanitation guidelines, including proper storage and handling of ingredients.
  • Keep workstations clean, organized, and stocked for efficient workflow.
  • Assist with inventory management by properly storing ingredients and notifying management of low-stock items.
  • Help unload, organize, and put delivered products away in the appropriate storage areas.
  • Work collaboratively with team members to meet production goals and deadlines.
  • Follow all company policies, health regulations, and safety standards.

Qualifications & Skills

  • Previous experience in a high-volume kitchen or food production facility preferred.
  • High School diploma preferred
  • Strong knife skills and ability to work quickly and efficiently.
  • Ability to follow recipes, portion control guidelines, and assembly instructions accurately.
  • Familiarity with food safety and sanitation protocols (MAPAQ certification is a plus).
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Strong teamwork and communication skills.
  • Ability to stand for extended periods and lift up to 50 lbs.

SSP Canada is an equal opportunity employer and complies with the requirements of the Accessibility for Ontarians with Disabilities, 2005 in our recruitment and employment practices. If you require accommodation at any stage of the recruitment process, including the interview and assessment stage, due to a disability, please inform us of your need and the nature of the accommodation(s) that may be required.

Required

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at:

https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance
About employer
More about this job

Responsibilities

Prepare and assemble sandwiches, pastries, and other food items according to standardized recipes, portion guidelines, and quality standards. Maintain a clean and safe workstation, manage ingredients and deliveries, and collaborate with the team to meet production goals.

Requirements

Previous experience in a high-volume kitchen or food production facility is preferred, along with strong knife skills and the ability to work efficiently while following recipes and food safety procedures. A high school diploma is preferred; candidates must be able to stand for extended periods, lift up to 50 pounds, and obtain the required airport security clearance.

Skills

  • High-Volume Food Preparation
  • Sandwich Assembly
  • Baking
  • Knife Skills
  • Food Safety
  • Sanitation
  • Recipe Adherence
  • Portion Control
  • Inventory Management
  • Ingredient Storage
  • Teamwork
  • Communication
  • Attention to Detail
  • Time Management

Benefits

  • Employee Meal Plan Discount
  • Free Transit From Union Station to Billy Bishop Airport

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality

Keywords

  • Production Cook
  • Food Production
  • High-Volume Kitchen
  • Production Kitchen
  • Sandwich Assembly
  • Pastry Baking
  • Muffins
  • Croissants
  • Cookies
  • Bread
  • Food Preparation
  • Knife Skills
  • Standardized Recipes
  • Portion Control
  • Food Safety
  • Sanitation
  • Ingredient Handling
  • Inventory Management
  • Stock Management
  • Delivery Handling
  • Teamwork
  • MAPAQ Certification
  • Restricted Area Identification Card
  • RAIC
  • Airport Security Clearance
  • Transport Canada Regulations

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