Cook 2
- Richmond, BC, Canada
$22.31 / hour (External) - $26.25 / hour (Internal) · Full-time
Applications open in a new tab.
Job details
- Pay
- $22.31 / hour (External) - $26.25 / hour (Internal)
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
- $22.31 / hour (External) - $26.25 / hour (Internal)
- Comprehensive Benefit Package and RRSP Matching for full-time employees
- Employee Meal Plan
- Free Employee Parking
Come join our team as a Cook 2 at Urban Crave, YVR Vancouver International Airport!
At SSP Canada, we operate several restaurants at the Vancouver International Airport, including Whistler Taphouse & Grill, Lift Bar and Grill, Urban Crave, and many more. We take pride in delivering exceptional service and offering a diverse range of culinary experiences to our guests.
Here are a few things you can expect as a Cook at SSP Canada:
- Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.
- Have the correct and adequate set up in the kitchen / work station at each shift. This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies.
- Handle, store and rotate the stored products properly.
- In charge of setting up, regular maintenance, cleaning and proper functioning of assigned equipment and machines.
- In charge of the supply of stocks, cutting, and storage of perishable goods every day in order to maintain the quality of the products.
- Complete the control sheets for opening, in progress and closing if requested.
- Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins.
- Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards.
- Take the instructions from the manager when taking office and take stock with the manager before leaving to make sure everything is in order
- One year minimum experience working in food service environment
- High school diploma, preferred
- Verbal and written communication is essential
- Basic mathematical skills
- Food handlers permit, as required by law
- Ability to stand and work in confined spaces for long period of time.
More about this job
Responsibilities
Prepare and present dishes according to recipes and portion standards, and maintain an organized, properly stocked kitchen workstation. Store and rotate food safely, maintain equipment, complete required control sheets, and clean work areas and storage spaces to meet hygiene standards.
Requirements
At least one year of experience in a food service environment is required, and a high school diploma is preferred. Candidates need verbal and written communication skills, basic math skills, and a food handler permit where required by law; they must also be able to stand and work in confined spaces for extended periods.
Skills
- Recipe Preparation
- Portion Control
- Food Presentation
- Kitchen Setup
- Food Storage and Rotation
- Equipment Maintenance
- Food Preparation
- Inventory Management
- Cleaning and Sanitation
- Food Safety
- Verbal Communication
- Written Communication
- Basic Mathematics
- Ability to Work in Confined Spaces
- Ability to Stand for Extended Periods
Benefits
- RRSP Matching
- Employee Meal Plan
- Free Employee Parking
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Cook
- Food Service
- Food Preparation
- Recipe Compliance
- Portion Control
- Food Presentation
- Kitchen Operations
- Food Storage
- Product Rotation
- Perishable Goods
- Inventory Management
- Equipment Maintenance
- Food Safety
- Food Handler Permit
- Cleaning and Sanitation
- Hygiene Standards
- Opening and Closing Procedures
- Control Sheets
- Airport Security Clearance
- Restricted Area Identification Card
- Transport Canada