Cook 2 (Full Time) - (DTW Airport)

Richmond, BC, Canada

$21.00 / hour · Full-time

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Job details

Pay: $21.00 / hour
Job type: Full-time
Apply by: Nov 21, 2026
Posting language: English
Posted: Oct 25, 2026

Original job description

Job Description

$21.00 / hour
Comprehensive Benefits
401K Matching
Employee Meal Plan
Employee Assistance Program

SSP America operates multiple restaurants in the Detroit Metropolitan Wayne County Airport. At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Take the next step in your culinary career by joining our team! We have a unique work environment that you’ll only experience at SSP America!

Responsibilities As a Line Cook With SSP America

Follow all recipes and practice portion control to prepare, garnish, and present ordered items
Maintain proper and adequate set-up of the kitchen/station on a daily basis
Handles, stores, and rotates all products properly
Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
Complete opening, on-going, and closing checklists as required
Takes responsibility for quality of products served
Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards

Skills And Other Requirements

One year minimum experience working in food service environment
High school diploma, preferred
Verbal and written communication is essential
Basic mathematical skills
Ability to stand and work in confined spaces for long period of time.

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable law.

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More about this job

Responsibilities

Prepare, garnish, and present food according to recipes and portion standards, while setting up and maintaining the kitchen station. Manage stock and perishables, ensure food quality, complete required checklists, and perform cleaning tasks to meet health standards.

Requirements

At least one year of experience in a food service environment is required, and a high school diploma is preferred. Candidates need verbal and written communication skills, basic math skills, and the ability to stand and work in confined spaces for extended periods.

Skills

Recipe Preparation
Portion Control
Food Garnishing and Presentation
Kitchen Setup
Food Handling and Storage
Stock Management
Perishable Food Rotation
Food Quality Control
Kitchen Cleaning
Verbal Communication
Written Communication
Basic Mathematics

Benefits

Comprehensive Benefits
401K Matching
Employee Meal Plan
Employee Assistance Program

Visa sponsorship

Not detected in the job text

Keywords

Line Cook
Food Service
Recipe Preparation
Portion Control
Food Garnishing
Food Presentation
Kitchen Setup
Food Handling
Food Storage
Stock Management
Perishable Foods
Product Rotation
Food Quality
Opening Checklists
Closing Checklists
Kitchen Cleaning
Health Standards
Basic Mathematics
Communication Skills

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