Closed listing

Cook 2 (Full Time) - (YTZ Airport))

Toronto, ON, Canada

$22.19 / hour · Full-time

This opening has closed.

The original listing is kept below for reference.

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Job details

Pay: $22.19 / hour
Job type: Full-time
Closing date: Oct 29, 2026
Posting language: English
Posted: Sep 29, 2026

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Original job description

Archived listing. The details below describe a past opening.

Job Description

$22.19 / hour
Employee Meal Plan
Employee Assistance Program
Comprehensive Benefits Program

SSP Canada operates multiple restaurants inside the Billy Bishop Airport, including: Balzac's Coffee, Obispo, Market 416. At SSP Canada, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Take the next step in your culinary career by joining our team! We have a unique work environment that you’ll only experience at SSP America!

Here are a few things you can expect as a Line Cook with SSP Canada:

Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.
Help unload, organize, and put delivered products away in the appropriate storage areas.
Ensures regular maintenance, cleaning and proper functioning of assigned equipment and machines.
Completes opening / closing procedures
Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins.
Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards.

Skills And Other Requirements

One year minimum experience working in food service environment
High school diploma, preferred
Verbal and written communication is essential
Ability to read, speak, and understand the English language
Food handlers permit
Ability to stand and work in confined spaces for long period of time.
Ability to obtain Transport Canada security clearance.

SSP Canada is an equal opportunity employer and complies with the requirements of the Accessibility for Ontarians with Disabilities, 2005 in our recruitment and employment practices. If you require accommodation at any stage of the recruitment process, including the interview and assessment stage, due to a disability, please inform us of your need and the nature of the accommodation(s) that may be required.

Required

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at:

https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance

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More about this job

Responsibilities

Prepare and present dishes according to recipes, portion requirements, and garnish standards, while helping receive, organize, and store food deliveries. Maintain kitchen equipment and complete opening, closing, cleaning, and sanitation procedures, including keeping work areas and storage spaces tidy.

Requirements

Applicants need at least one year of food service experience, a food handler permit, and the ability to communicate in English; a high school diploma is preferred. Candidates must be able to work standing in confined spaces for extended periods, obtain Transport Canada security clearance, and provide the documentation required for a Restricted Area Identification Card.

Skills

Food Preparation
Recipe Execution
Portion Control
Food Presentation
Inventory Organization
Kitchen Equipment Maintenance
Cleaning and Sanitation
Opening and Closing Procedures
Food Safety
Verbal Communication
Written Communication
English Language Proficiency
Ability to Work in Confined Spaces
Food Handler Permit

Benefits

Employee Meal Plan
Employee Assistance Program

Visa sponsorship

Not detected in the job text

Keywords

Line Cook
Food Service
Food Preparation
Recipes
Portion Control
Garnishing
Food Presentation
Food Deliveries
Inventory Organization
Food Storage
Kitchen Equipment
Equipment Maintenance
Opening Procedures
Closing Procedures
Cleaning
Sanitation
Hygiene Standards
Food Handler Permit
Transport Canada Security Clearance
Restricted Area Identification Card
Airport Security
Food and Beverage Services

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