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SSP America

Cook 2 (Full-Time) - (YYZ Airport)

  • Mississauga, ON, Canada

$24.56 / hour · Full-time

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Job details

Pay
$24.56 / hour
Job type
Full-time
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Posting language
English
Posted

Original job description

Job Description

  • $24.56 / hour
  • Employee Meal Plan
  • Full-Time availability
  • Employee Assistance Program
  • Comprehensive Benefits

SSP Canada operates multiple restaurants inside the Toronto Pearson airport. Our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Take the next step in your culinary career by joining our team! We have a unique work environment that you’ll only experience at SSP America!

Here are a few things you can expect as a Line Cook with SSP Canada:

  • Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.
  • Handle, store and rotate the stored products properly.
  • Ensures regular maintenance, cleaning and proper functioning of assigned equipment and machines.
  • Completes opening / closing procedures
  • Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins.
  • Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards.

Skills And Other Requirements

  • One year minimum experience working in food service environment
  • High school diploma, preferred
  • Verbal and written communication is essential
  • Ability to read, speak, and understand the English language
  • Food handlers permit
  • Ability to stand and work in confined spaces for long period of time.
  • Ability to obtain Transport Canada security clearance.

SSP Canada is an equal opportunity employer and complies with the requirements of the Accessibility for Ontarians with Disabilities, 2005 in our recruitment and employment practices. If you require accommodation at any stage of the recruitment process, including the interview and assessment stage, due to a disability, please inform us of your need and the nature of the accommodation(s) that may be required.

Required

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at:

https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance
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More about this job

Responsibilities

Prepare and present dishes according to recipes, portion requirements, and garnish standards, while properly handling, storing, and rotating food products. Maintain kitchen equipment, complete opening and closing procedures, and keep work areas, utensils, and storage spaces clean and organized.

Requirements

Applicants need at least one year of food service experience and a food handler permit; a high school diploma is preferred. They must communicate in English, be able to stand and work in confined spaces for extended periods, obtain Transport Canada security clearance, and provide the documentation required for a Restricted Area Identification Card.

Skills

  • Food Preparation
  • Recipe Execution
  • Portion Control
  • Food Presentation
  • Food Storage and Rotation
  • Kitchen Equipment Maintenance
  • Cleaning and Sanitation
  • Opening and Closing Procedures
  • Verbal Communication
  • Written Communication
  • English Language Proficiency
  • Food Safety

Benefits

  • Employee Meal Plan
  • Employee Assistance Program
  • Comprehensive Benefits

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Transportation
  • Security & Safety

Keywords

  • Line Cook
  • Food Service
  • Food Preparation
  • Recipes
  • Portion Control
  • Garnishing
  • Food Presentation
  • Food Handling
  • Food Storage
  • Product Rotation
  • Kitchen Equipment
  • Equipment Maintenance
  • Opening Procedures
  • Closing Procedures
  • Cleaning and Sanitation
  • Hygiene Standards
  • Food Handler Permit
  • English Communication
  • Transport Canada Security Clearance
  • Restricted Area Identification Card
  • Airport Security
  • Toronto Pearson Airport

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