Cook
- Mississauga, ON, Canada
$27.00 / Hour · Full-time
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Job details
- Pay
- $27.00 / Hour
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Job Description
$27.00 / Hour
At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House.
Our Line Cooks Are Experts At a Few Things
Here are a few things you can expect as a Line Cook at SSP:
$27.00 / Hour
At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House.
Our Line Cooks Are Experts At a Few Things
- Having warm, friendly smiles
- Respecting our customers
- Following detailed food preparation processes
- Keeping their eyes on the details
- Working well in fast-paced environments
Here are a few things you can expect as a Line Cook at SSP:
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisitioning and stocking of all required food, paper products, and condiments
- Handles, stores, and rotates all products properly
- Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
- Complete opening, on-going, and closing checklists as required
- Takes responsibility for quality of products served
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
- No late nights
- 100% monthly premium contributions paid for by SSP to The Health and Welfare plan.
- Employees eligible for participation in the San Mateo Hotel Employee and Restaurant Employees Pension Fund
- Paid Meal Breaks
- Vacation Packages
More about this job
Responsibilities
Prepare, garnish, and present food orders according to recipes and portion standards, while maintaining kitchen stations and stocking required supplies. Handle and rotate food products, maintain and clean equipment, complete checklists, and ensure the quality of products served and compliance with health standards.
Requirements
The posting does not specify formal education, certifications, or prior experience requirements and presents the role as suitable for someone starting a culinary career. Candidates should be able to follow detailed food preparation processes, maintain attention to detail, work in a fast-paced environment, and provide friendly customer service.
Skills
- Food Preparation
- Recipe Following
- Portion Control
- Food Presentation
- Kitchen Setup
- Food Stocking
- Food Storage
- Product Rotation
- Kitchen Equipment Maintenance
- Cleaning and Sanitation
- Perishable Food Handling
- Attention to Detail
- Working in a Fast-Paced Environment
- Teamwork
Benefits
- No Late Nights
- Health and Welfare Plan Premium Contributions
- Pension Fund Participation
- Paid Meal Breaks
- Vacation Packages
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Line Cook
- Back of House
- Food Preparation
- Recipes
- Portion Control
- Food Garnishing
- Food Presentation
- Kitchen Setup
- Food Requisitioning
- Stocking
- Food Storage
- Product Rotation
- Perishable Foods
- Kitchen Equipment
- Equipment Maintenance
- Cleaning
- Health Standards
- Food Quality
- Opening Checklists
- Closing Checklists
- Fast-Paced Environment
- Food and Beverage Services