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319,590 jobs across our Canadian network. How we count
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Line cook position: Montana's Bbq and Bar (Beacon Hill Calgary NW)
Recipe Unlimited
Montana's is hiring a Line cook at our Montana's Bbq and Bar (Beacon Hill Calgary NW) location!
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Line Cook
Sparkling Hill Resort
…currently have an opening available for a hard-working Line Cook. This individual will take on a leadership role for the junior staff in the absence of the Executive Chef and Sous Chef, and…
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Banquet Server
Marriott
…the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests…
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Cook (73% P/T) - NS Youth Centre
The Government of Nova Scotia
Closing Date: 19-Oct-26 (Applications are accepted until 11:59 PM Atlantic Time)
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Cook II- Youyu Noodle Bar
Hard Rock Hotel & Casino Ottawa
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Cook
Atria Retirement Canada - Court at Barrhaven
Responsible for the opening and/or closing of the kitchen.
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Hotel 1st Cook Little Chief 1pm to 9:30 Pm
Grey Eagle Resort & Casino
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
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Personal Trainer - General (part-time) - Open until filled - Applications processed as received filled
City of Powell River BC
…COLOMBIA COMOROS CONGO CONGO, THE DEMOCRATIC REPUBLIC OF THE COOK ISLANDS COSTA RICA COTE D'IVOIRE CROATIA CUBA CYPRUS CZECH REPUBLIC DENMARK DJIBOUTI DOMINICA DOMINICAN REPUBLIC ECUADOR…
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LINE COOK - GRETA YYZ
GRETA Arcade Bar Street Food
As a Line Cook, you will be an integral part of our culinary team - responsible for preparing and cooking delicious dishes to ensure a memorable dining experience for our guests. In this…
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LINE COOK
GRETA Arcade Bar Street Food
As a Line Cook you will be an integral part of our culinary team, responsible for preparing and cooking delicious dishes to ensure a memorable dining experience for our guests. In this…
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Hotel 1st Cook Little Chief 1pm to 9:30 Pm
Grey Eagle Resort & Casino
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
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Utility Worker - Seeking Casual Relief Candidates
Nova Scotia Health Authority
Heavy lifting (i.e. large industrial bake/cook ware mixing bowls)
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Hotel 1st Cook Little Chief 1pm to 9:30 Pm
Grey Eagle Resort & Casino
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
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Line Cook Boston Pizza - Edmonton Airport
SSP America
Here are a few things you can expect as a Cook at SSP Canada:
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Hotel 1st Cook Little Chief 1pm to 9:30 Pm
Grey Eagle Resort & Casino
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
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Kitchen staff
J D Wetherspoon
At a glance, your role is to work as part of a team to prepare and cook food and to help to keep the kitchen running smoothly, all while maintaining high standards of cleanliness, safety…
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Line Cook (Westbrook)
Boston Pizza
We’re looking for a Line Cook to join our team at Boston Pizza. If you enjoy working in a fast-paced environment, take pride in preparing quality food, and work well as part of a team, we’d…
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Montana's Line Cook
Montanas BBQ & Bar
Overview: As a Line Cook, your primary focus will be preparing and presenting superior quality food using standardized recipes and portion sizes
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Cook I - Nutrition and Food Services
Nova Scotia Health Authority
Under the direction of the Manager, the Cook I is responsible for the preparation and cooking of food as required for the patient/client menu. The Cook I follows quantity recipes ensuring…
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Cook I - Nutrition and Food Services
Nova Scotia Health Authority
Under the direction of the Manager, the Cook is responsible for the preparation and cooking of food as required for the patient/client menu. The Cook follows quantity recipes ensuring menu…
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Cook I - Nutrition and Food Services
Nova Scotia Health Authority
Under the direction of the Manager, the Cook I is responsible for the preparation and cooking of food as required for the patient/client menu. The Cook I follows quantity recipes ensuring…
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Short Order Cook - Nutrition and Food Services
Nova Scotia Health Authority
The Short Order Cook is responsible for preparing fresh to order room service menu items for patients, clients and customers within a fast-paced line cooking team environment. The short…
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Kitchen staff
J D Wetherspoon
At a glance, your role is to work as part of a team to prepare and cook food and to help to keep the kitchen running smoothly, all while maintaining high standards of cleanliness, safety…