Closed listing
Cook 3
- Mississauga, ON, Canada
$18.00 / Hour · Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Pay
- $18.00 / Hour
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
- $18.00 / Hour
- Comprehensive Benefit Package and RRSP Matching for Full Time Employees
- Employee Meal Plan
- Free Employee Parking
Our restaurant portfolio in the Calgary International Airport includes: Bad Egg, Belgian Beer Cafe, Bistro on the Bow, and The Kitchen by Wolfgang Puck.
If you’re looking to start your culinary career, come check us out! We have a unique work environment that you’ll only experience at SSP America!
Here are a few things you can expect as a Cook at SSP Canada:
- Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.
- Have the correct and adequate set up in the kitchen / work station at each shift. This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies.
- Handle, store and rotate the stored products properly.
- In charge of setting up, regular maintenance, cleaning and proper functioning of assigned equipment and machines.
- In charge of the supply of stocks, cutting, and storage of perishable goods every day in order to maintain the quality of the products.
- Complete the control sheets for opening, in progress and closing if requested.
- Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins.
- Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards.
- Take the instructions from the manager when taking office and take stock with the manager before leaving to make sure everything is in order
- One year minimum experience working in food service environment
- High school diploma, preferred
- Verbal and written communication is essential
- Basic mathematical skills
- Food handlers permit, as required by law
- Brand Certification, as required
- Ability to stand and work in confined spaces for long period of time.
More about this job
Responsibilities
Prepare dishes according to recipes, portions, and presentation standards, while setting up the kitchen and properly handling, storing, and rotating food and supplies. Maintain equipment and cleanliness, prepare and store perishable goods, complete required control sheets, and coordinate shift handovers with the manager.
Requirements
At least one year of experience in a food service environment is required, and a high school diploma is preferred. Candidates need verbal and written communication skills, basic math skills, and the ability to stand and work in confined spaces for extended periods; a food handler permit and brand certification are required where applicable.
Skills
- Recipe Preparation
- Portion Control
- Food Presentation
- Kitchen Setup
- Food Storage and Rotation
- Equipment Maintenance and Cleaning
- Stock Preparation
- Food Safety and Hygiene
- Opening and Closing Procedures
- Verbal Communication
- Written Communication
- Basic Mathematics
- Food Handling
- Working in Confined Spaces
Benefits
- RRSP Matching
- Employee Meal Plan
- Free Employee Parking
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Cook
- Food Service
- Recipe Preparation
- Portion Control
- Food Presentation
- Kitchen Setup
- Food Storage
- Product Rotation
- Perishable Goods
- Stock Preparation
- Kitchen Equipment
- Equipment Maintenance
- Cleaning and Sanitation
- Food Safety
- Hygiene Standards
- Control Sheets
- Food Handler Permit
- Brand Certification
- Airport Security Clearance
- Restricted Area Identification Card
- Transport Canada
- Restaurant Operations