Cook
- Dorval, QC, Canada
$27.00 / Hour · Full-time
Applications open in a new tab.
Job details
- Pay
- $27.00 / Hour
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Job Description
$27.00 / Hour
At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House.
Our Line Cooks Are Experts At a Few Things
Here are a few things you can expect as a Line Cook at SSP:
$27.00 / Hour
At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House.
Our Line Cooks Are Experts At a Few Things
- Having warm, friendly smiles
- Respecting our customers
- Following detailed food preparation processes
- Keeping their eyes on the details
- Working well in fast-paced environments
Here are a few things you can expect as a Line Cook at SSP:
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisitioning and stocking of all required food, paper products, and condiments
- Handles, stores, and rotates all products properly
- Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
- Complete opening, on-going, and closing checklists as required
- Takes responsibility for quality of products served
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
- No late nights
- 100% monthly premium contributions paid for by SSP to The Health and Welfare plan.
- Employees eligible for participation in the San Mateo Hotel Employee and Restaurant Employees Pension Fund
- Paid Meal Breaks
- Vacation Packages
More about this job
Responsibilities
Prepare, garnish, and present food orders according to recipes and portion standards, while maintaining kitchen stations and stocking required supplies. Handle and rotate food products, maintain equipment, complete cleaning and operational checklists, and ensure the quality of dishes served.
Requirements
The posting does not specify formal education or prior experience requirements and describes the role as entry level. Candidates should be able to follow detailed preparation processes, work in a fast-paced kitchen, pay attention to detail, and maintain food quality and cleanliness.
Skills
- Food Preparation
- Recipe Adherence
- Portion Control
- Kitchen Setup
- Food Stocking
- Food Storage and Rotation
- Perishable Food Handling
- Kitchen Equipment Maintenance
- Cleaning and Sanitation
- Food Quality Control
- Attention to Detail
- Working in a Fast-Paced Environment
- Customer Service
Benefits
- No Late Nights
- Health and Welfare Plan Premium Contributions
- Pension Fund Participation
- Paid Meal Breaks
- Vacation Packages
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Line Cook
- Back of House
- Food Preparation
- Recipes
- Portion Control
- Garnishing
- Food Presentation
- Kitchen Setup
- Food Requisitioning
- Stocking
- Condiments
- Food Storage
- Product Rotation
- Perishable Foods
- Kitchen Equipment
- Equipment Maintenance
- Cleaning
- Sanitation
- Health Standards
- Opening Checklists
- Closing Checklists
- Food Quality
- Fast-Paced Environment
- Food and Beverage Services