Chef jobs in Canada (1,320 jobs)

Find chef jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Nov 8, 2026

Hiring at a glance

View jobs

Open jobs: 1,320
Employers: 631

Advertised starting pay

Average starting payCAD / hour: $31.56Across 391 listings
Average starting payCAD / year: $67,781Across 76 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%4 listings
Hybrid: 4%56 listings
On-site: 95%1,260 listings

Employers hiring include Starbucks Coffee Company (114), Farm Boy Inc. (54), JOEY Restaurant Group (38).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Chef jobs in Canada

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Added 12 days ago
D
Chef gestionnaire / Chef manager
Dexterra
Montreal, QC
- Contract
Added 13 days ago
PL
Chef De Patie
Pomeroy Lodging
Olds, AB
- Full-time
We are looking for an experienced Chef De Patie to join our fast-paced kitchen team. We offer top-of-market wages and excellent perks.
Added 13 days ago
MM
Chef
Meaty Meats Inc.
Toronto, ON
- Full-time
Added 13 days ago
TH
Chef(fe) cassier(ère) de l'avant du magasin (temps plein)
The Home Depot Canada
Vaudreuil-Dorion, QC
- Full-time
Added 13 days ago
TH
Chef(fe) cassier(ère) de l'avant du magasin (temps plein)
The Home Depot
Canada
- Full-time
Added 13 days ago
CH
Chef De Partie - Pastry Seasonal (Full-time)
Crescent Hotels & Resorts
Rossland, BC
- Full-time
Added 13 days ago
AI
chef
An Indian Affair
Langley (District), BC · Langley, BC
- Full-time
Added 14 days ago
SC
chef de quart - Store# 27452, AV DES CANADIENS & DRUMMOND
Starbucks Coffee Company
Montreal, QC
- Full-time
Added 14 days ago
O&
Senior Chef de Partie - Events
Oliver & Bonacini
Toronto, ON
- Full-time
Added 15 days ago
FB
Assistant Chef Manager
Farm Boy Inc.
Collingwood, ON
- $21.5 CAD / hour
- Full-time
Added 15 days ago
CC
Chef De Partie, Banquets & Catering Part Time at Assiniboine Park
Compass Canada
Winnipeg, MB
- Part-time
The Chef De Partie is a senior member of the kitchen team and is responsible to produce high-quality plates for guests and ensure that the kitchen is in good, clean, and hygienic condition.…
Added 15 days ago
CR
chef
Chuck's Roadhouse Bar & Grill
Waterloo, ON
- Full-time
Added 15 days ago
CR
chef
Chuck's Roadhouse Bar & Grill
Ingersoll, ON
- Full-time
Added 15 days ago
P
Head Chef/Chef de Cuisine
Playground
Montreal, QC
- Full-time
The Head Chef leads daily culinary operations, balancing creative menu development with disciplined kitchen management. Responsible for executing the establishment's culi
Added 15 days ago
SC
chef de quart - Store# 47082, 495 CH VANIER
Starbucks Coffee Company
Gatineau, QC
- Full-time
Added 15 days ago
MW
Head Chef (Albreda Lodge Winter 2026-2027)
Mike Wiegele Helicopter Skiing
BC · MWHS
- Full-time
Added 16 days ago
Chef de Partie (Regular, Full-time)
PARC Retirement Living
White Rock, BC
PARC Retirement Living is an award-winning developer and operator of independent senior-living communities. We’re seeking a Chef de Partie to join our Oceana PARC team in White Rock.
Added 16 days ago
H
Executive Chef
Havergal
Toronto, ON
- Full-time
Added 16 days ago
FB
Assistant Chef Manager
Farm Boy Inc.
Kingston, ON
- From $21.5 CAD / hour
- Full-time
Added 16 days ago
SA
Head Chef / Kitchen Manager
SSP America
Edmonton, AB
- Full-time
Added 16 days ago
VL
Chef de Cuisine 40–60% / Start date: February or as agreed
VOGT Landscape Architects
Zurich, ON
- Full-time
For our location in the heart of Zurich, we’re looking for a dedicated chef who, with passion, creativity, and culinary skill, embodies regional, seasonal cuisine and brings it to the table
Added 16 days ago
FB
Assistant Chef Manager
Farm Boy Inc.
Kingston, ON
- $21.5 CAD / hour
- Full-time
Added 16 days ago
SD
Chef pharmacie(ne), rémunéré(e) à l’heure – PHX temps plein jour
Shoppers Drug Mart
Saint-Jérôme, QC
- Full-time
Added 16 days ago
BC
Chef De Partie
Banff Centre for Arts and Creativity
AB · Alberta, Canada
- Full-time
Added 16 days ago
CG
Chef de Partie, Full-time, SFU Discovery Cafe, Burnaby
Compass Group Canada
Burnaby, BC
- Full-time

SSP America

Head Chef / Kitchen Manager

Edmonton, AB, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Posting language: English
Posted: Oct 23, 2026

Original job description

LaGuardia Airport (LGA)

Lead the Line at New Heights – Kitchen Manager, LGA Airport

Full-Time | $70,000 - $75,000 / year + bonus | Benefits + 401(k) + Paid Time Off

Bring your culinary leadership to the heart of LaGuardia’s airport dining scene. If you're a hands-on, results-driven kitchen leader with a passion for food quality, team development, and fast-paced environments - this is your runway to take off.

What Makes This Role Sizzle

Lead a Team: From Beecher’s to Hunt & Fish to Mulberry Street, LGA is home to iconic brands - and you'll be at the center of kitchen operations.
Ownership & Impact: You won’t just manage the kitchen - you’ll shape its standards, people, and success.
Growth on the Menu: With multiple brands and concepts under one roof, this role is a stepping stone for culinary leaders ready for more.

What You'll Be Doing

Control food and labor costs to meet or exceed targets
Supervise BOH operations with a sharp eye for quality and efficiency
Oversee hiring, training, scheduling, and team development
Monitor HACCP and state safety standards
Partner with brand chefs on menu development and execution
Prepare for catering events and special functions
Lead by example in a fast-paced, guest-forward airport environment

What You Bring To The Table

Minimum 5 years of experience in food and beverage leadership
Minimum 2 years of experience as a kitchen manager leading culinary operations required
Culinary diploma or equivalent experience preferred
Strong understanding of cost controls, safety, and kitchen operations
A proactive, collaborative leadership style and a sharp eye for detail

We run multiple concepts under one roof - this role calls for someone who’s ready to lead at scale and grow fast. It’s a rewarding challenge in a one-of-a-kind environment.

Apply Now

Click below to apply and bring your leadership to one of the busiest airports in New York. Let's build something incredible - together.

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

We use Traitify as part of our hiring process for jobs in NYC and certain features may qualify it as an AEDT under NYC Law 144. As part of the hiring process, Traitify provides us with a candidate assessment which is one of the many factors that we review in making interview decisions; there are no cutoffs, and all applications are visible to the hiring team. The Traitify tool has been reviewed by an independent auditor and results of the audit may be viewed here: https://tinyurl.com/yc3dwnhp

Apply About employer

More about this job

Responsibilities

Lead kitchen operations across multiple airport dining concepts, maintaining food quality, efficiency, and food and labor cost targets. Oversee hiring, training, scheduling, team development, food safety compliance, menu execution, and preparation for catering and special events.

Requirements

Candidates need at least five years of food and beverage leadership experience, including at least two years managing kitchen operations. A culinary diploma or equivalent experience is preferred, along with strong cost-control, safety, and kitchen operations knowledge and a proactive, collaborative leadership style.

Skills

Kitchen Leadership
Food Cost Control
Labor Cost Control
Back-of-House Operations
Quality Control
Hiring
Training
Scheduling
Team Development
HACCP
Food Safety
Menu Development
Menu Execution
Catering
Kitchen Operations
Leadership

Benefits

Bonus
401(k)
Paid Time Off

Visa sponsorship

Not detected in the job text

Keywords

Food And Beverage
Kitchen Management
Culinary Leadership
Food Cost Control
Labor Cost Control
Back-Of-House Operations
Quality Standards
Hiring
Training
Scheduling
Team Development
HACCP
State Safety Standards
Menu Development
Menu Execution
Catering
Special Events
Airport Dining
Multiple Restaurant Concepts
Food Safety
Kitchen Operations

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