Jobs in Canada

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Added 49 mins ago
Hotel 1st Cook Little Chief 1pm to 9:30 Pm
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 49 mins ago
Hotel 1st Cook (Food Truck)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 1 hour ago
Cook 1
SSP America
Winnipeg, MB
Full-time
Here are a few things you can expect as a Cook 1 at SSP Canada:
Added 2 hours ago
Child and Youth Worker - Itinerant - TEMPORARY
Simcoe County District School Board
Midhurst, ON
Temporary
Fred C Cook PS (Bradford) & Fieldcrest ES ( Bradford )
Added 3 hours ago
Line Cook
SSP America
Edmonton, AB
Full-time
Here are a few things you can expect as a Cook at SSP Canada:
Added 3 hours ago
Cook 3 (Full-Time) - YUL Airport
SSP America
Dorval, QC
Full-time
SSP Canada operates multiple restaurants at the Montreal Trudeau Airport. We are seeking a skilled and efficient Prep Cook to join our team. This role focuses on food preparation, including…
Added 3 hours ago
Cook 3
SSP America
Calgary, AB
Full-time
Here are a few things you can expect as a Cook at SSP Canada:
Added 3 hours ago
Cook 3
SSP America
Calgary, AB
Full-time
Here are a few things you can expect as a Cook at SSP Canada:
Added 4 hours ago
Cook 3 (Full-Time) - YUL Airport
SSP
Dorval, QC
Full-time
SSP Canada operates multiple restaurants at the Montreal Trudeau Airport. We are seeking a skilled and efficient Prep Cook to join our team. This role focuses on food preparation, including…
Added 5 hours ago
Line/Prep Cook - BOH
Recipe Unlimited
Calgary, AB
We’re looking for a Closing Line Cook and Day Prep Cook who loves creating delicious dishes and thrives in a fast-paced kitchen. You’ll play a key role in preparing high-quality meals that…
Added 7 hours ago
Food Preparation Worker/Assistant Cook
Oneida Nation of The Thames
Southwold, ON
Internship
Position: Food Preparation Worker/Assistant Cook
Added 7 hours ago
Cook (Term)
Victoria University
Toronto, ON
Under the direction of the Chef, prepare and cook food for the Dining Hall and Ned's Café, with a focus on food quality.
Added 8 hours ago
Cook
Tsawwassen Springs
Tsawwassen, BC
Full-time
Role Description The Cook is a full-time, on-site role based at Tsawwassen Springs in Tsawwassen, BC. This position is responsible for preparing and cooking menu items to established…
Added 12 hours ago
First Cook - Pastry
Fairmont Hotels & Resorts
Lake Louise, AB
Full-time
Ensure that station opening and closing procedures are carried out to standard
Added 12 hours ago
Experienced Cook 1 & Cook 2 – Fall Start
Fairmont Hotels & Resorts
Lake Louise, AB
Full-time
Assist the First Cook, and Chefs in food preparation and cooking according to recipes and Fairmont standards.
Added 12 hours ago
Hotel 1st Cook (Food Truck)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 12 hours ago
Hotel 1st Cook Little Chief 1pm to 9:30 Pm
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 13 hours ago
CookBaker Certified
Shared Health-Soins Communs
Churchill, MB
Full-time
Under the direction of the Manager of Support Services, the cook/baker ensures the dietary needs of patients, employees, and customers are met on a daily basis.
Added 14 hours ago
Experienced Cook 1 & Cook 2 – Fall Start
AccorHotel
Lake Louise, AB
Full-time
Assist the First Cook, and Chefs in food preparation and cooking according to recipes and Fairmont standards.
Added 15 hours ago
Cook 2
SSP America
Edmonton, AB
Full-time
Here are a few things you can expect as a Cook at SSP Canada:
Added 17 hours ago
CookBaker Certified
Winnipeg Regional Health Authority
Churchill, MB
Under the direction of the Manager of Support Services, the cook/baker ensures the dietary needs of patients, employees, and customers are met on a daily basis.
Added 20 hours ago
Second Cook (Part-Time)
Fairmont Hotels & Resorts
ON · York, ON
Ensures that station opening and closing procedures are carried out to standard.
Added 21 hours ago
Cook 2
SSP
AB · Edmonton, AB
Here are a few things you can expect as a Cook at SSP Canada:
Added 21 hours ago
Cook - Student Position
Mohawk Students' Association
ON · Hamilton, Ontario
Part-time
Reporting to the Chef, a Cook provides daily operational support in all of the MSA food service operations in delivering value-based service excellence.
Added 23 hours ago
Cook
Renfrew Victoria Hospital
Renfrew, ON
Part-time
Come join us! As a result of a vacancy, we are hiring a permanent part-time Cook.

SSP America

Line Cook

Edmonton, AB, Canada

Pay: $18.00 / hour + Tip Pool
Job type: Full-time
Apply by: Oct 11, 2026
Posting language: English
Posted: Sep 30, 2026

Apply About employer

Applications open in a new tab.

Original job description

$18.00 / hour + Tip Pool
Comprehensive Benefit Package and RRSP Matching
Employee Meal Plan
Free Employee Parking

Our restaurant portfolio in the Edmonton International Airport includes: Starbucks, Tim Hortons, Boston Pizza, Upper Crust, Tap & Pour, The Canadian Brewhouse, and Belgian Beer Cafe.

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance

At SSP Canada, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House.

Here are a few things you can expect as a Cook at SSP Canada:

Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.
Have the correct and adequate set up in the kitchen / work station at each shift. This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies.
Handle, store and rotate the stored products properly.
In charge of setting up, regular maintenance, cleaning and proper functioning of assigned equipment and machines.
In charge of the supply of stocks, cutting, and storage of perishable goods every day in order to maintain the quality of the products.
Complete the control sheets for opening, in progress and closing if requested.
Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins.
Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards.
Take the instructions from the manager when taking office and take stock with the manager before leaving to make sure everything is in order

Skills And Other Requirements

One year minimum experience working in food service environment
High school diploma, preferred
Verbal and written communication is essential
Basic mathematical skills
Food handlers permit, as required by law
Brand Certification, as required
Ability to stand and work in confined spaces for long period of time.

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

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More about this job

Responsibilities

Prepare and present dishes according to recipes and portion standards, while setting up the kitchen and ensuring ingredients, supplies, and equipment are ready for service. Maintain food quality and hygiene through proper storage and rotation, equipment upkeep, cleaning, completing control sheets, and coordinating shift handovers with the manager.

Requirements

At least one year of experience in a food service environment is required; a high school diploma is preferred. Candidates need verbal and written communication skills, basic math skills, and the ability to stand and work in confined spaces for extended periods; a food handler permit and brand certification may be required.

Skills

Food Preparation
Recipe Adherence
Portion Control
Kitchen Setup
Food Storage
Stock Rotation
Equipment Maintenance
Cleaning And Sanitation
Inventory Management
Food Safety
Verbal Communication
Written Communication
Basic Mathematics
Working In Confined Spaces

Benefits

Tip Pool
RRSP Matching
Employee Meal Plan
Free Employee Parking

Visa sponsorship

Not detected in the job text

Keywords

Line Cook
Food Service
Food Preparation
Recipe Adherence
Portion Control
Garnishing
Kitchen Setup
Food Storage
Stock Rotation
Perishable Goods
Inventory Management
Kitchen Equipment
Equipment Maintenance
Cleaning And Sanitation
Hygiene Standards
Food Handler Permit
Brand Certification
Airport Security Clearance
Restricted Area Identification Card
Transport Canada
Food And Beverage Services

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