Closed listing

Line Cook

Toronto, ON, Canada

$20.50 / hour · Full-time

This opening has closed.

The original listing is kept below for reference.

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Job details

Pay: $20.50 / hour
Job type: Full-time
Closing date: Oct 23, 2026
Posting language: English
Posted: Oct 10, 2026

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Original job description

Archived listing. The details below describe a past opening.

Job Description

$20.50 / hour
Comprehensive Benefits
401K Matching
Employee Meal Plan
Employee Assistance Program

SSP America operates multiple restaurants in the Detroit Metropolitan Wayne County Airport. At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Take the next step in your culinary career by joining our team! We have a unique work environment that you’ll only experience at SSP America!

Responsibilities As a Line Cook With SSP America

Follow all recipes and practice portion control to prepare, garnish, and present ordered items
Maintain proper and adequate set-up of the kitchen/station on a daily basis
Handles, stores, and rotates all products properly
Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
Complete opening, on-going, and closing checklists as required
Takes responsibility for quality of products served
Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards

Skills And Other Requirements

One year minimum experience working in food service environment
High school diploma, preferred
Verbal and written communication is essential
Basic mathematical skills
Ability to stand and work in confined spaces for long period of time.

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable law.

About employer

More about this job

Responsibilities

Prepare, garnish, and present food according to recipes and portion standards, while keeping the kitchen station properly stocked and organized. Handle and rotate products safely, maintain food quality, complete required checklists, and perform assigned cleaning tasks.

Requirements

At least one year of experience in a food service environment is required, and a high school diploma is preferred. Candidates need verbal and written communication skills, basic math skills, and the ability to stand and work in confined spaces for extended periods.

Skills

Food Preparation
Recipe Adherence
Portion Control
Food Presentation
Kitchen Setup
Food Storage
Product Rotation
Perishable Inventory Management
Food Quality Control
Kitchen Cleaning
Verbal Communication
Written Communication
Basic Mathematics

Benefits

Comprehensive Benefits
401K Matching
Employee Meal Plan
Employee Assistance Program

Visa sponsorship

Not detected in the job text

Keywords

Line Cook
Food Service
Food Preparation
Recipes
Portion Control
Garnishing
Food Presentation
Kitchen Setup
Kitchen Station
Product Handling
Food Storage
Product Rotation
Perishable Inventory
Stock Management
Food Quality
Opening Checklists
Closing Checklists
Cleaning Tasks
Health Standards
Communication
Basic Mathematics
Airport Restaurants

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