Line Cook

Toronto, ON, Canada

$21.00 / Hour · Full-time

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Job details

Pay: $21.00 / Hour
Job type: Full-time
Apply by: Oct 30, 2026
Posting language: English
Posted: Oct 20, 2026

Original job description

$21.00 / Hour
Hiring Immediately
Set / Flexible Schedules
Opportunity for Advancement
Full Benefits
Employee Meal

Our Portfolio at the Indianapolis Airport includes: Sun King Brewery, Indiana Grown and Bubs Burgers

At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House.

Here are a few things you can expect when you join our team as a Line Cook

Having warm, friendly smiles
Respecting our customers
Following detailed food preparation processes
Keeping their eyes on the details
Working well in fast-paced environments

The Ideal Candidate For This Position Has

Follow all recipes and practice portion control to prepare, garnish, and present ordered items
Maintain proper and adequate set-up of the kitchen/station on a daily basis
Requisitioning and stocking of all required food, paper products, and condiments
Handles, stores, and rotates all products properly
Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
Complete opening, on-going, and closing checklists as required
Takes responsibility for quality of products served
Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
Other duties as assigned

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

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More about this job

Responsibilities

Prepare, garnish, and present food orders according to recipes and portion standards, while keeping the kitchen station stocked and properly set up. Maintain food quality through safe storage and rotation, equipment upkeep, cleaning, and completion of opening, ongoing, and closing checklists.

Requirements

The posting does not specify formal education or prior experience requirements. Candidates should be able to follow detailed food preparation processes, maintain kitchen supplies and equipment, uphold health and quality standards, and work effectively in a fast-paced environment.

Skills

Food Preparation
Recipe Adherence
Portion Control
Kitchen Setup
Food Stocking
Inventory Requisitioning
Food Storage
Product Rotation
Equipment Maintenance
Cleaning And Sanitation
Food Quality Control
Time Management
Attention To Detail
Teamwork

Benefits

Flexible Schedules
Opportunity For Advancement
Full Benefits
Employee Meal

Visa sponsorship

Not detected in the job text

Keywords

Line Cook
Back Of House
Food Preparation
Recipes
Portion Control
Garnishing
Food Presentation
Kitchen Setup
Food Orders
Food Stocking
Requisitioning
Paper Products
Condiments
Food Storage
Product Rotation
Perishables
Equipment Maintenance
Kitchen Cleaning
Opening Checklists
Closing Checklists
Product Quality
Health Standards
Fast-Paced Environment
Food And Beverage Services
Airport Dining

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